Specifications

8
Q: Why did my yogurt curdle?
A:
Yogurt has been over-fermented. Reduce fermentation time and
begin checking yogurt on the earlier side of the recommended
time range.
A:
Culture was damaged.
Q: Why is my yogurt separated into two layers? (Solid on top
and liquid underneath)
A: Separation is a sign that your culture has died. Exposure to
temperatures over 100°F (40°C) can cause this.
A: Contamination can also cause the culture to die. Be sure that
when you clean your yogurt container that no food particles or
soap are left behind.
Q: My yogurt appears to be set, but there is a small amount of
thin liquid on top. Is this OK?
A: Yes, this is whey. Some separation is fine and is a natural
occurrence within the culture process.
Q: How do I add a flavor to my yogurt?
A: We recommend waiting until 6 hours after the cooling process
has begun before adding flavours. Flavours can also be added to
individual portions as needed instead of to the entire batch.
CLEANING AND MAINTENANCE
Always make sure the appliance is unplugged before you start
cleaning it.
Cleaning Accessories and Housing/Base:
Rinse the yogurt container, yogurt container lid and housing lid
immediately after each use so food doesn’t dry on them. All can be
washed with warm soapy water or on the top rack of the dishwasher.
Wipe the housing/base clean with a damp sponge or cloth. Dry it
immediately. Never submerge the base or the plug in water or other
liquids.
Storage
The Cuisinart Electronic Yogurt Maker stores neatly on the
countertop in a minimum of space. When it is not in use, store the
unit assembled to prevent loss of parts.
The Cuisinart Electronic Yogurt Maker is intended for HOUSEHOLD
USE ONLY. Any service other than cleaning and normal user
maintenance should be performed by an authorized Cuisinart Service
Representative.
Recipe
Booklet