Owner Manual

Bacon Wrapped Scallops
Prep Time: 1.5 hours
Cook Time: 45 minutes to 1 hour
INGREDIENTS:
• 1 dozen scallops
• 1 lb. thinly sliced bacon
• ¼ cup olive oil
• 1 tablespoon barbecue rub
DIRECTIONS:
1. Remove rack from smoker and bring to work
station.
2. Fill middle bowl portion of water/wood chip tray
with your choice of wood chips. Fill outer ring of
tray with water.
2. Preheat smoker to 215°F.
3. Place scallops in large zip lock bag
4. Pour oil in bag and roll bag around until scallops
are coated in oil
5. Place barbecue rub in bag and roll around until
scallops are coated in barbecue rub
6. Place bag in refrigerator for about 1 hour to
marinate
7. Remove bag from refrigerator, take a scallop out
of the bag and place at one end of bacon and
roll until bacon wraps around the scallop. Cut
the bacon once it wraps completely around the
scallop and overlaps by about ¼ of an inch.
8. Place a toothpick through bacon wrapped scallop
until it pokes evenly out the other side
9. Repeat this process for each scallop
10. Sprinkle the barbecue rub on top of each bacon
wrapped scallop
11. Put each bacon wrapped scallop on smoker rack
12. Place rack in smoker and close. Let sit in smoker
for 45 minutes to 1 hour or until scallops are
finished cooking.
* see meat temperature guide for USDA safe minimum temperature
Vegetables
Prep Time: 20 minutes
Cook Time: 3 hour
INGREDIENTS:
• 1 green pepper
• 1 red pepper
• 1 squash
• 1 zucchini
• 8 oz. baby portabella mushrooms
• 1 onion
• Salt
• Pepper
• Olive Oil
DIRECTIONS:
1. Remove rack from smoker and bring to work station.
2. Fill middle bowl portion of water/wood chip tray with your choice of wood chips. Fill outer ring
of tray with water.
3. Preheat smoker to 250°F.
4. Place a large piece of aluminum foil on cooking rack.
5. Cut up vegetables into strips or 1” x 1” pieces (depending on preference) (Fig. 1).
6. Place cut up vegetables on aluminum foil on cooking rack. Curl up edges of aluminum foil to help
retain juices.
7. Drizzle olive oil over vegetables and season to taste with salt and pepper.
8. Place cooking rack in smoker, close, and let sit for 3 hours.
9. After 3 hours check on vegetables for desired tenderness and remove or leave in smoker
depending on preference.
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