Owner Manual

Hot Smoked Sausage Dip
Prep Time: 20 minutes
Cook Time: 45-60 minutes
INGREDIENTS:
• 1 lb. spicy sausage
• 1 ½ cups chopped onions
• 1 (10 oz.) can petite diced tomatoes
with jalapeños, drained
• 1 (8 oz.) package cream cheese
• 1 (16 oz.) container sour cream
• 1 tablespoon crushed red pepper
DIRECTIONS:
1. Fill middle bowl portion of water/wood chip tray with your choice of wood chips. Fill outer ring
of tray with water.
2. Preheat smoker to 225°F.
3. Place sausage links on smoker rack.
4. Close door and let sausage sit in smoker for 30-60 minutes.
5. Take sausage off rack and bring to stove.
6. Cut up sausage into small pieces and place in large, deep skillet.
7. Add chopped onions and cook over medium high heat for 2 minutes while stirring occasionally
8. Mix in diced tomatoes with jalapeños. Allow mixture to simmer on low heat for approximately
15 minutes.
9. Add cream cheese and sour cream into the mixture. Season with crushed red peppers.
10. Empty contents of skillet into medium bowl and serve hot.
* see meat temperature guide for USDA safe minimum temperature
Smoked Egg Salad
Prep Time: 10 minutes
Cook Time: 2 hour
INGREDIENTS:
• 8 eggs
• ½ cup mayonnaise
• ¼ cup green onion
• 1 teaspoon prepared yellow mustard
• ¼ teaspoon paprika
• Pinch of salt
• Pinch of pepper
DIRECTIONS:
1. Fill middle bowl portion of water/wood chip tray with your choice of wood chips. Fill outer ring
of tray with water.
2. Preheat smoker to 225°F
3. Place 8 raw eggs on shelf in smoker and close door. Let sit in smoker for 2 hours.
4. Remove eggs from smoker, let cool, peel, and chop.
5. Place chopped eggs in a medium sized bowl.
6. Add mayonnaise, mustard, green onions, and stir.
7. Season with salt, pepper, and paprika and stir.
8. Serve on your choice of bread, roll, or crackers.
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