Owner Manual

Congratulations!
Now that you have your new smoker, it’s time to get cooking. Whether you are an experienced
smoker or an amateur, we’re glad you chose Cuisinart to satisfy your smoking needs.
When we first decided to introduce a smoker into our line of products, we realized a lot of
people thought of smoking food as a long and confusing process that wasn’t worth the trouble.
Well, if that’s what you heard too, we’re here to tell you not to listen to the rumors! For most of
what you’re going to smoke, smoking is easy and it will add delicious flavor to whatever you’re
cooking. Smoking some meats can take up to a full day, but smoking other food can take as
little as one hour.
This recipe book focuses mainly on fun appetizers and side dishes that can be smoked in under
three hours. We also include a barbecue sauce recipe and barbecue rub recipe that will comple-
ment a number of meals. It’s now time to get to smoking and try out some fun new recipes!
NOTE: This guide is intended to supplement the instruction manual, not replace it. Please read
and follow official manual instructions.
Table of Contents
Meat Temperature Guide .............................................................2
Smoking Tips .............................................................................. 3
Barbecue Rub ............................................................................. 4
Barbecue Sauce ..........................................................................5
Prosciutto Wrapped Shrimp ..........................................................6
Stuffed Mushrooms ......................................................................7
Bacon Wrapped Chicken Bites .....................................................8
Armadillo Eggs .......................................................................... .9
Hot Smoked Sausage Dip ..........................................................10
Smoked Egg Salad ....................................................................11
Bacon Wrapped Scallops ..........................................................12
Vegetables ...............................................................................13
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