Manual

RECIPES

Peach Salsa

This colorful salsa is delicious in the summertime over grilled fish or chicken.

Makes about 3 cups

2 medium peaches (about 12 ounces total)

1 ripe avocado

½ small red onion (about 2 ounces)

¼ cup chopped fresh cilantro

½ teaspoon kosher salt

2 teaspoons fresh lime juice

1. Prep the peaches by cutting in half and removing the pit. Cut each

half in half again lengthwise so that you end up with 2 planks. This

will give you 4 planks.

2. Prep the avocado by cutting in half and removing the pit. With care,

scoop the flesh out of each avocado half using a large spoon so that

the half stays intact. Cut each avocado half in half again to create 2

planks, 4 planks total.

3. Using the large dicing grid, dice the peach and then the avocado.

Reserve in a medium mixing bowl.

4. Replace the dicing blade with the slicing blade. Using the food