Manual

5
TO DICE
1. Select small or large dicing blade,
raise the chopper lid, and press the
frame of the blade firmly into the
opening. CAUTION: Always handle
the dicing blade by the frame; dicing
grid is sharp.
2. Trim ingredients to fit on the dicing
grid; position food in the center of
the grid.
3. Push the lid downward, applying
pressure until the item is fully diced.
Harder items like sweet potatoes will
need a little extra push. Press
directly above the cutting area to
process.
4. Use cleaning tool to remove any food
caught in the lid’s food guides or in
the blade. For best results,
especially when dicing soft
ingredients, use the tool to clean
between each use.