Manual

5. While the potatoes are roasting, dice the black olives, remove and

reserve. Replace the small dicing blade with the slicing blade and

then carefully slice the Cheddar using the food pusher.

6. Once potatoes are crispy, sprinkle evenly with the olives and then

cover evenly with cheese. Set baking tray back into the oven and set

to broil until cheese is bubbly, about 5 minutes.

7. Sprinkle with scallions and serve with sour cream.

Nutritional information per serving (based on 4 servings):

Calories 271 (56% from fat) Carb. 20 g • Pro. 11g • Fat 17g • Sat. fat 7g

Chol 38mg • Sod. 339mg • Calc. 263g • Fiber 1g