Manual

10
pusher, carefully slice the onion. Once sliced, replace the slicer with
the small dicing grid and dice the onion.
5. Add the onion, cilantro, salt and lime juice to the mixing bowl and
stir all ingredients together gently.
6. Adjust seasoning to taste and serve immediately.
Nutritional information per serving (¼ cup):
Calories 32 (46% from fat ) Carb. 4 g • Pro. 1g •Fat 2g •Sat. fat 0g
Chol 0mg •Sod. 90mg • Calc. 5g •Fiber 1g