STAINLESS STEEL MANDOLINE INSTRUCTION AND RECIPE BOOKLET CTG-00-SSMAN
The Cuisinart® Stainless Steel Mandoline is the perfect tool for preparing many culinary delights. It is designed to cut and slice food safely and easily, with a food guide and holder assembly and a variety of stainless steel blades. Precision cutting performance and user-friendly features give our mandoline an edge in more ways than one! With four cutting options and a simple rotary control knob to adjust slice thickness, you may find yourself using your Cuisinart® Mandoline every day.
by rotating dial. PARTS 4. Place food items to be sliced into the food safety holder. Press downward on safety holder against mandoline top and move back and forth across cutting blades, guiding the food down the length of the mandoline. For best results, slice at a good pace, this will make slicing easier. This package contains a Cuisinart® Stainless Steel Mandoline and the following components: 1. Mandoline Body 2. Food Guide and Holder Assembly 3.
The built-in straight blades may be removed for sharpening and/ or replacing. (See this manual for complete instructions.) When storing your mandoline be sure dial is set to "0." SERRATED BLADE (CRINKLE & WAFFLE CUT) 1. The serrated blade is built into the body of the mandoline. Adjustments are made via the lever located on the bottomside of the mandoline. Wash your mandoline in hot water before using for the first time in hot water. Clean with soap and water in the sink or dishwasher.
SUGGESTED USAGE AND TIPS SUGGESTED FOODS STRAIGHT EDGE CRINKLE CUT FINE JULIENNE BLADE BLADE BLADE THICK JULIENNE BLADE RECIPE IDEAS Apples With the straight edge, use the ¹∕8 -inch setting for apple chips, or ¼-inch setting for perfect slices for an apple pie. With the straight edge, use the ¹∕8 -inch setting for beautiful beet chips. The largest setting is not recommended.
SUGGESTED USAGE AND TIPS (continued) SUGGESTED FOODS STRAIGHT EDGE CRINKLE CUT FINE JULIENNE BLADE BLADE BLADE THICK JULIENNE BLADE RECIPE IDEAS Oranges Parsnips Don't stop with potatoes – parsnips and other root vegetables make great french fries. Pears Peppers Slice up a variety of bell peppers on the ³∕8 -inch setting to grill on the barbecue. Potatoes Radicchio Slice and mix into coleslaw for some added crunch and color.
WARRANTY LIFETIME WARRANTY Cuisinart® Tools & Gadgets are warranted to be free of defects in material and workmanship under normal home use from the date of original purchase throughout the original purchaser’s lifetime. If your tool/gadget should prove to be defective within your lifetime, we will repair it (or, if we think it necessary, replace it) without charge to you, except for shipping and handling.
2. Adjust the Cuisinart® Mandoline to the fine julienne setting. Julienne the radishes, broccoli and carrots; reserve in a large mixing bowl. RECIPES Asian Slaw with Ginger-Sesame Dressing 3. Slice the remaining vegetables (except cilantro) with the straightedge blade set to 1∕8 -inch setting and add to the mixing bowl with the other vegetables. Add the chopped cilantro and toss – using tongs works best – to fully combine. Right before serving, add the reserved dressing and toss to fully coat.
1 1 ¹∕³ 5. Bake in preheated oven until dough is golden and crisp, about 20 to 25 minutes. Remove from oven and allow to cool for a few minutes before cutting into slices tin anchovies (about 8 anchovies), drained, rinsed and divided tablespoon extra virgin olive oil cup pitted niçoise olives, halved (while niçoise olives are traditional for this dish, any olives will do if you cannot find them) Nutritional information per slice (based on 12 servings): Calories 152 (34% from fat) • carb. 22g • pro.
*Don’t forget sweet potatoes and other root vegetables, as they make tasty fries as well. and pepper. Pour half of the cream mixture on top, then top with ½ of the cheese. Repeat with remaining ingredients. NOTE: French fries can be fried once in 375°F until golden brown. Frying them twice makes them extra crispy! 5. Butter a sheet of foil and press the buttered side onto the top layer of vegetables. Put in the preheated oven and let bake for 30 minutes.
1. Adjust the Cuisinart® Mandoline to the straight-edge blade set to the 1∕8 -inch position and slice the onions. concentric circles, start placing potato slices in the buttered skillet, starting in the center and overlapping them to create a solid potato layer in the pan. Brush the layer well with butter and sprinkle with some of the salt and pepper. 2. Melt the butter in a stockpot over medium heat. Once butter has melted, add the onions, ½ teaspoon of the salt and ¼ teaspoon of the pepper.
Coffeemakers Food Processors Toaster Ovens Wafflemakers Cookware Ice Cream Makers Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and cookware, and Savor the Good Life®. www.cuisinart.
