Manual

13
Herbed New Potatoes
Super simple, yet tasty side dish. The flavors sing spring.
Makes about 4 to 6 servings
16 ounces baby potatoes
2 tablespoons extra virgin olive oil
¼ cup fresh parsley, finely chopped
¼ cup fresh mint, finely chopped
2 green onions, thinly sliced
1 garlic clove, crushed
½ teaspoon kosher salt
¼ teaspoon freshly ground pepper
1. With the tines of a fork, pierce each potato at least once before steaming.
2. Put 2 tablespoons water into the bottom of the steam case. Insert the tray. Put the potatoes onto the
tray. Close the steam case and microwave for 8 to 9 minutes.
3. Remove steam case from microwave, carefully open and let sit in the open position for 1 minute.
4. Once cooked through, place potatoes into a mixing bowl and toss with the remaining ingredients.
5. Taste and adjust seasoning accordingly before serving.
Nutritional information per serving (based on 6 servings):
Calories 125 (34% from fat) • Carb. 19g • Pro. 2g • Fat 5g • Sat. fat 1g
Chol. 0mg • Sod. 417mg • Calc. 27mg • Fiber 2g
*Suggested time is based on an 800-watt microwave. Alternatively, potatoes can be steamed in the steam
case in the oven at 350ºF until they can be easily pierced with the tip of a knife, about 25 minutes