Manual

11
Pear Chips
With just the right amount of sweetness, these pear chips make the perfect snack.
Makes about 50 chips
1 pear, firm
2 teaspoons ground cinnamon
1 teaspoon brown sugar
1 teaspoon granulated sugar
1. Trim pear to fit into spiralizer*. Preheat oven to 300º F. Prepare 2 baking
trays with parchment paper. Set aside. Combine cinnamon and sugars in a
small bowl. Set aside.
2. Prepare pear by spiralizing on ribbon setting. Break large pieces into single
layer rounds and place on prepared baking trays. Sprinkle pears evenly with
2 teaspoons of cinnamon sugar mixture. Turn pears over and sprinkle with
remaining cinnamon sugar.
3. Bake for 45 minutes, rotating pans halfway through baking. Remove from
oven and let pears cool so they become crunchy, at least 5 minutes.
*Note: To make fruit or vegetable chips, trim both ends of the fruit or vegetable,
making sure they are flat and even. Position tip of sharp knife over middle of
top of core and cut straight down (leaving ¼" from the bottom uncut) on one
side only. As food spiralizes, chips are pre-cut – there’s no long spiral that
needs to be cut into pieces.
Nutritional information per serving (10 chips):
Calories 56 (2% from fat) • carb. 14g • pro. 0g • fat 0g • sat. fat 0g
chol. 0mg • sod. 1mg • calc. 8mg • fiber 2g