FOOD SPIR ALIZER Instruction and Recipe Booklet CTG-00-SPI4 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
CONTENTS Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Using the Spiralizer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Cutting Options . . . . . . . . .
IMPORTANT SAFEGUARDS SAVE AND READ THESE INSTRUCTIONS CAUTION: THE CUTTING BLADES HAVE VERY SHARP EDGES. Basic safety precautions should always be taken, including the following: 1. READ ALL INSTRUCTIONS, including these important safeguards. 2. Close supervision is necessary when this spiralizer is used by or near children or individuals with certain disabilities. 3. Blades are extremely sharp. Handle carefully when in use or cleaning. 4.
ASSEMBLY 1 . Insert the shaft into the hole of the protective cover . Screw the handle clockwise onto the stainless steel shaft to tighten 2 . Screw the food holder to the bottom of the stainless steel shaft so that the teeth are pointed downward . 3 . Set the cutting surface on the collection bowl (as shown in diagram) and turn clockwise to lock into collection bowl .
USING THE SPIRALIZER 1. Begin by cutting your fresh, raw food (vegetable/fruit) at least 1" in diameter and 1" to 3.5" in length. Make sure the top and bottom ends of your food pieces are cut straight and flat so that they can be held firmly in place by the teeth on the holder and the center pin on the cutting surface. 2. Move the Julienne blade dial from “Safe” position to the desired thick or thin julienne (refer to Cutting Options on page 6).
CUTTING OPTIONS Ribbon Slice (Figure 1) – Only the flat blade is being used . Adjust the Ribbon blade dial to Cut . Turn the Julienne blade dial to the Safe position, so that no julienne blade will be visible . Thin Julienne (Figure 2) – Turn the Ribbon blade to the cut position . Turn the Julienne blade dial so that the thinly spaced blades (teeth) are visible . Thick Julienne (Figure 3) – Turn the Ribbon blade to the cut position .
WARRANTY LIFETIME WARRANTY (U.S. and Canada ONLY) Cuisinart® Tools & Gadgets are warranted to be free of defects in material and workmanship under normal home use from the date of original purchase throughout the original purchaser’s lifetime. If your tool/gadget should prove to be defective within your lifetime, we will repair it (or, if we think it necessary, replace it) without charge to you, except for shipping and handling.
RECIPES Cucumber Salad with Asian-Style Dressing The thin and thick julienne settings are perfect for enjoying your favorite vegetables raw in a delicate salad like this one.
Crispy Potatoes and Frizzled Onions This spiralizer isn’t just for the healthy—after all, doesn’t almost everything taste better fried? Serves 4 to 6 people 1 1 1 4 ¾ russet potato sweet potato medium onion cups vegetable or canola oil, for frying teaspoon salt, divided 1. Trim vegetables to fit into spiralizer. Prepare vegetables by spiralizing each on the thick julienne setting. Set aside. 2. Put vegetable oil in a medium saucepan*. Heat until oil reaches 375º F.
Fresh Summer “Spaghetti” This light, stovetop dish is full of bright flavors and couldn’t be easier to make. Makes 5 cups 2 1 2 2 ¼ 1 ¾ ¼ medium zucchini, about 1 pound total large carrot (only use wide end of carrot) tablespoons extra virgin olive oil garlic cloves, smashed teaspoon crushed red pepper pint grape tomatoes, halved teaspoon salt cup packed fresh basil leaves, sliced very thin 1. Trim vegetables to fit into spiralizer. Prepare zucchini by spiralizing on the thick julienne or ribbon setting.
Pear Chips With just the right amount of sweetness, these pear chips make the perfect snack. Makes about 50 chips 1 2 1 1 pear, firm teaspoons ground cinnamon teaspoon brown sugar teaspoon granulated sugar 1. Trim pear to fit into spiralizer*. Preheat oven to 300º F. Prepare 2 baking trays with parchment paper. Set aside. Combine cinnamon and sugars in a small bowl. Set aside. 2. Prepare pear by spiralizing on ribbon setting.
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