Manual

18
seconds, and then flip to finish cooking, about 30 more seconds. Transfer to
the baking sheet lined with paper towels.
9. When all the bow ties are fried, transfer to a serving platter and sprinkle
with powdered sugar.
* Alternatively, instead of pinching dough pieces into “angel wings,” they can be
fried and broken up to be served with the Cannoli Dip recipe on page 19.
Nutritional information per cookie
Calories 56 (73% from fat) • carb. 3g • pro. 1g • fat 5g • sat. fat 0g
chol. 0mg • sod. 4mg • calc. 0mg • fiber 0g