Manual

16
*If you are avoiding meat, this can be easily transformed into a vegetarian dish.
In place of the meat sauce, use only marinara sauce. Where the recipe calls for
“1¼ cups meat sauce” in Step 5, substitute ½ cup marinara. All other
ingredients and instructions remain the same.
**If you wish to serve the following day, or freeze for the future, assemble the
lasagna as written, but then wrap very well with plastic and store in the
refrigerator overnight, or freeze up to 1 month (if freezing, place a piece of
parchment or wax paper directly on the top layer of the lasagna to prevent any
freezer burn). Prior to baking, bring to room temperature.