Specifications

7
Rice Cooker must be unplugged immediately after vegetables have finished cooking to prevent overcooking.
If cooking vegetables over rice, use chart to determine approximately when to add steaming tray to Rice
Cooker. Serve steamed vegetables immediately or plunge into ice water to stop cooking to use in salads and
other cold preparations.
Food Amount Preparation Water
Cooking Time
(approximate)
Asparagus 4 ozs. (114 g) 3-inch (7.5 cm) cut
1½ cups
(375 ml)
9-10 minutes
Broccoli 4 ozs. (114 g) 1½-2" (3.75-5 cm) flowerets
1½ cups
(375 ml)
11 minutes
Carrots – Baby 8 ozs. (228 g) Whole
1½ cups
(375 ml)
15 minutes
Carrots – sliced 8 ozs. (228 g) ¼-inch (0.6 cm) slices
1½ cups
(375 ml)
15 minutes
Green Beans 4 ozs. (114 g) 1 to 1½" (2.5-3.75 cm) slices
1½ cups
(375 ml)
8-9 minutes
Peas, Snow 4 ozs. (114 g)
Whole, tipped and
topped, strings removed
1½ cups
(375 ml)
11 minutes
Peas, Edible Pod 4 ozs. (114 g)
Whole, tipped and
topped, strings removed
1½ cups
(375 ml)
10-11 minutes
Potatoes, New
(1½" [3.75 cm]
diameter)
8 ozs. (228 g) Quartered
2 cups
(500 ml)
23-24 minutes
Potatoes
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12 ozs. (340 g) ¾-inch (1.9 cm) dice
2 cups
(500 ml)
18-19 minutes
Sweet Potatoes 8 ozs. (228 g) Peeled, ½-inch (1.25 cm) dice
1½ cups
(375 ml)
18-19 minutes
Zucchini/
yellow squash
6 ozs. (170 g)
Halve lengthwise,
¾-inch (1.9 cm) slices
1½ cups
(375 ml)
11 minutes
Chicken/Turkey
Fresh
8 ozs. (228 g)
(maximum)
Cut into ½-inch (1.25 cm) slices
1½ cups
(375 ml)
12-15 minutes
Sausage, Smoked
8-12 ozs.
(228-340 g)
Cut into ½-inch (1.25 cm) slices
1½ cups
(375 ml)
12-15 minutes
Shrimp 8 ozs. (228 g)
Peeled/unpeeled, may be
seasoned with herbs or prepared
seafood seasoning such as Old
Bay
®
(spray steaming tray with
cooking spray)
1½ cups
(375 ml) +
1 tsp.
(15 ml)
vinegar
12-15 minutes
(will depend on
size of shrimp).
Stir after 10 min-
utes
Scallops, sea 8 ozs. (228 g)
Season as desired (spray steaming
tray with cooking spray or line with
leaf lettuce)
1½ cups
(375 ml)
10-15 minutes
Fin fish (Salmon,
Haddock, Cod,
Sea Bass, etc.)
8 ozs. (228 g)
Cut into 1½-inch (3.75 cm)
squares, arrange on lettuce leaves
or parchment rounds in steaming
tray
1½ cups
(375 ml)
10-15 minutes
Eggs, Large 4 In shells
1½ cups
(375 ml)
21 minutes
(place
in ice water
immediately to
stop cooking)