Specifications
6
COOKING CHARTS
Cooking Rice
Cooking times will vary according to amount and temperature of cooking liquid.
The simplest way to cook long grain (converted) white rice is to place rice in Rice Cooking Bowl and add
liquids to appropriate line marking. For example, using the rice measuring cup provided, fill cooking pot with
1 cup rice. Then, add water to the 1 cup water marking inside the pot. If using 2 cups of rice, add water to
the 2 cup water marking inside the pot. Do the same when using 3 or 4 cups of rice.
For grains or brown and specialty rices, use the chart provided below. Note that you should not prepare
these in amounts larger than stated in the chart.
All rice/grain is measured in the Rice Cooker Cup. All water/liquid is measured in a standard liquid
measuring cup.
Rice/Grain Serves
Amount Rice
(in Rice Cooker Cups)
Amount Water/Liquid
(in standard liquid measure cups)
Long Grain White 2 1 1¼ (310 ml)
Long Grain White 4 2 2⁄
8
(530 ml)
Long Grain White 6 3 3 (750 ml)
Long Grain White 8 4
3
2
⁄
3
(915 ml)
Medium Grain White 2 1 1¼ (310 ml)
Medium Grain White 4 2 2 (500 ml)
Medium Grain White 6 3 2¾ (690 ml)
Medium Grain White 8 4 3½ (875 ml)
Arborio 4 1 3¼ (815 ml)
Brown Rice (med/long) 2-4 1 1¾ (440 ml)
Brown Rice (med/long) 3-6 1½ 2½ (625 ml)
Wehani Rice 4 1
1
7
⁄
8
(470 ml)
Red Rice
(Carmargue riz rouge;
Bhutanese)
4 1 1¾ (440 ml)
Wild Pecan 4 7-oz. package 1¾ (440 ml)
Black Rice (Forbidden) 4 1 1¾ (440 ml)
Sushi
(soak rice for 30 minutes
before cooking)
makes
about 5½
cups
3
2¼ cups (560 ml) water +
2 tablespoons (30 ml) Sake
Pearl Couscous (Israeli) 6 1½ 3 (750 ml)
Polenta (Cornmeal) 4 1 3 (750 ml)
Oatmeal (Rolled Oats) 4 2 3 (750 ml)
Oatmeal (Irish – soak
overnight in the amount
of cooking water)
2 to 3 1 3 (750 ml)
Steaming Vegetables, Poultry, Seafood or Hard Cooked Eggs
Place indicated amount of water into the Rice Cooking Bowl. The amount needed will vary according to the
type of food being cooked. Arrange foods in a single layer in the steaming tray. Vegetables should be cut in
similar sizes as indicated. Cooking times are approximate and will yield cooked but crisp/tender vegetables.
Add more time for more tender/softer vegetables or cut back on time for crispier vegetables to taste.