INSTRUCTION & RECIPE BOOKLET Rice Cooker/Steamer CRC-400C For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IMPORTANT SAFEGUARDS 1. READ ALL INSTRUCTIONS. 2. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning appliance. 3. Do not touch hot surfaces; use handles or knobs. 4. To protect against risk of electrical shock, do not immerse the Rice Cooker housing in water or any other liquid. If housing falls into liquid, unplug the cord from outlet immediately. DO NOT reach into the liquid. 5.
FEATURES AND BENEFITS IMPORTANT GUIDELINES 1. Glass Lid w/Stainless Steel Rim and Steam Vent: See-through glass lid allows you to view the rice while the steam vent helps to prevent splattering. Stainless steel rim accents any kitchen. 2. Steaming Tray: Allows you to steam a variety of foods while the rice is cooking. 3. Cooking Bowl: Nonstick coating prevents the rice from sticking to the pot. 4. Stainless Steel Housing: Durable stainless steel construction makes cleanup easy. 5.
r "GUFS SJDF iSFTUTu GPS UP NJOVUFT PQFO 3JDF Cooker cover and stir rice gently with rice paddle or a wooden spoon. If rice is not ready to serve, re-cover and let stand on "Warm" until ready. r 5IF 3JDF $PPLFS XJMM TXJUDI UP UIF 8BSN DZDMF when it has finished cooking.
4. Choose one of the following ways to add water PS TUPDL GPS DPPLJOH a. Using the measuring cup provided for rice, measure the appropriate amount of water using standard liquid measuring cup. See "Cooking Rice Chart". b. Using the water line inside the cooking pot, add water to the rice inside the pot up to the proper water line. For example, if you added 2 cups of raw rice, add water to line 2 (white rice only). 5. Cover the cooking pot with lid.
COOKING CHARTS Cooking Rice Cooking times will vary according to amount and temperature of cooking liquid. The simplest way to cook long grain (converted) white rice is to place rice in Rice Cooking Bowl and add liquids to appropriate line marking. For example, using the rice measuring cup provided, fill cooking pot with 1 cup rice. Then, add water to the 1 cup water marking inside the pot. If using 2 cups of rice, add water to the 2 cup water marking inside the pot.
Rice Cooker must be unplugged immediately after vegetables have finished cooking to prevent overcooking. If cooking vegetables over rice, use chart to determine approximately when to add steaming tray to Rice Cooker. Serve steamed vegetables immediately or plunge into ice water to stop cooking to use in salads and other cold preparations. Amount Preparation Water Cooking Time (approximate) Asparagus 4 ozs. (114 g) 3-inch (7.5 cm) cut 1½ cups (375 ml) 9-10 minutes Broccoli 4 ozs. (114 g) 1½-2" (3.
Konriko Wild Pecan® Rice Waldorf Salad RECIPES Your Rice Cooker comes with a 6-ounce (12 tablespoons or 3/4 of a standard 1-cup measure) measuring cup. All recipes in this Instruction & Recipe Book are written using the rice/grain/ cereal measured with the Rice Cooker measuring cup. The liquid is measured with a traditional liquid measure (1 cup = 8 ounces = 16 tablespoons). Only white rices can be cooked to the maximum amount possible in the Rice Cooker (4 Rice Cooker cups, see rice chart on page 6).
Yellow Rice and Black Bean Salad and refrigerate. Remove from refrigerator 30 minutes before serving. /VUSJUJPOBM JOGPSNBUJPO QFS TFSWJOH DVQ < NM> $BMPSJFT GSPN GBU t DBSC H t QSP H t GBU H t TBU GBU H t DIPM NH t TPE NH t DBMD NH t GJCFS H This colourful salad is delicious with grilled seafood. Garnish with sliced avocado. Makes 8 cups (2 L) Greek Rice Salad 1 cucumber, peeled and seeded, cut into ¼-inch (0.
Forbidden Rice Salad This black rice was once reserved only for the Emperor, forbidden to all others. Place garlic, mustard, ginger, lemon juice and vinegar in a small bowl; stir with a whisk until emulsified. Add Miso and oil.
SIDE DISHES Curried Rice Pilaf with Apricots & Pine Nuts Makes 4 cups (6 to 8 servings) 1 tablespoon (15 ml) unsalted butter ½ cup (125 ml) chopped onion 1½ teaspoons (7 ml) curry powder ½ teaspoon (2 ml) turmeric 2 cups (Rice Cooker) long grain white rice 2¼ cups (560 ml) water 1 teaspoon (5 ml) kosher salt ½ cup (125 ml) slivered dried apricots 2 tablespoons (30 ml) toasted pine nuts Place the rice cooking bowl in the Cuisinart® Rice Cooker/Steamer.
Confetti Pilaf This mixture of wheat berries and brown and wild rices is finished off with green peas and chopped red bell pepper – the look is wonderfully full of colour, and the pilaf is perfect with grilled chicken or fish. Makes 4 cups (1L) (8 servings) ½ cup (Rice Cooker) wheat berries* (not cracked wheat or bulgur) boiling water Creamy Parmesan Risotto with Asparagus Use vegetable stock to make this a vegetarian dish.
ENTRÉES 2 tablespoons (30 ml) minced shallot ¾ cup (Rice Cooker) Arborio rice 3 tablespoons (45 ml) dry white vermouth or other dry white wine (not Chardonnay) ½ teaspoon (2 ml) kosher salt Makes 2 cups (500 ml) (4 servings) ¾ cup (188 ml) shredded snow peas 1 teaspoon (5 ml) extra virgin olive oil 3 tablespoons (45 ml) finely chopped onion or shallot Heat the water until simmering (may be done on stovetop or in microwave). Stir in saffron threads; reserve.
3 ounces (85 g) shredded Fontina cheese 1 bay leaf ½ teaspoon (2 ml) freshly ground pepper 1½ cups (375 ml) chicken stock Chopped fresh thyme and Italian parsley as garnish, optional 3 tablespoons (45 ml) chopped Italian parsley Place 1-1/2 teaspoons (7 ml) each of the butter and olive oil in the Rice Cooking Bowl of the Cuisinart® Rice Cooker. Cover, turn on, and wait one minute. Stir in the chopped onion and cover; cook 1 minute. Add the rice; stir to coat completely. Cover and cook 2 minutes.
¼ Mexican Rice & Shrimp ounce (7 g) Canadian bacon or ham, cut into 1/4-inch (0.6 cm) pieces 2 tablespoons (30 ml) finely chopped onion 2 tablespoons (30 ml) finely chopped carrot 1 tablespoon (15 ml) chopped mushroom ½ clove garlic, finely chopped 1¼ cups (Rice Cooker) Basmati rice 1¾ cups (440 ml) low-sodium chicken stock 1 cup (80 ml) frozen peas, thawed ¼ cup (60 ml) julienned red bell pepper ⁄3 (1 x 1/8” (0.3 cm) pieces) 2 green onions, trimmed and chopped (include 2-3 inches (5-7.
Couscous with Shrimp & Scallops Easy enough to be a weeknight entrée. Risi e Bisi with Shrimp The traditional Venetian comfort food, Rice & Peas, is taken a step further and garnished with steamed shrimp to make it a complete meal.
Lemony Brown Basmati Rice & Chicken Turn this into a vegetarian entrée by substituting canned chickpeas (rinsed and drained) for the chicken. Teriyaki Steamed Chicken with Cranberry Wild Rice :PV NBZ TVCTUJUVUF UVSLFZ DVUMFU PS UFOEFSMPJO GPS the chicken.
Jambalaya with Sausage and Shrimp Makes 4 cups (1 L) 4 ounces (112 g) smoked chicken or turkey andouille sausage* 8 ounces (225 g) shrimp, peeled, deveined, cut in half lengthwise Cinnamon Raisin Oatmeal No fuss, no stirring, no boiling over, no burned pan! Hot oatmeal has never been so easy to serve as it is when cooked in your Cuisinart® Rice Cooker/Steamer.
WARRANTY LIMITED THREE-YEAR WARRANTY We warrant that this Cuisinart product will be free of defects in material or workmanship under normal home use for 3 years from the date of original purchase. This warranty covers manufacturer’s defects including mechanical and electrical defects. It does not cover damage from consumer abuse, unauthorized repairs or modifications, theft, misuse, or damage due to transportation or environmental conditions.
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