Recipes

Irish Oatmeal
◆
13
StarterS/BeverageS/MiScellaneouS
cooking spray
1 cup steel-cut Irish Oatmeal
1 quart water
½ teaspoon kosher salt
Makes 4 servings
Lightly coat the interior of the ceramic pot of the Cuisinart
®
Slow Cooker with
cooking spray. Place oatmeal, water and salt in the pot; stir. Cover and cook on
Low, using the Timer function, for 3 hours – Slow Cooker will automatically switch
to Warm.
Nutritional information per serving (about
7
⁄ 8 cup):
Calories 152 (16% from fat) • carb. 27g • pro. 5g • fat 2g • sat. fat 1g
• chol. 0mg • sod. 172mg • calc. 5mg • fiber 4g
Notes: Add chopped dried fruits such as apples, pears, plums, apricots, peaches,
cherries or cranberries before cooking for a fruity oatmeal, about 1 to 2 tablespoons
per serving. Add 1 to 2 teaspoons cinnamon before cooking for Cinnamon Irish
Oatmeal.