Operation Manual

17
Food Maximum
quantity
Approx. operation
time (sec)
Preparation
Carrots 300g 15-20 Peeled, cut into 2cm pieces.
Apple 300g 15-20 Peeled and cored, cut into 2cm pieces.
Mild Cheddar Cheese 100g 15-20 Cut into 2cm pieces.
Eggs 6 5-10 Hard-boiled and peeled, cut into quarters.
Meats (raw or cooked) 300g 15-20 Cut into 2cm pieces. Raw meat will take slightly longer to process than cooked
meat.
Walnuts 150g 10-15 Use halved or broken. Scrape down sides of bowl to ensure even processing.
Onions 300g 10-15 Peeled, cut into quarters.
Parsley 400g 10 To ensure successful results, it is essential the bowl and parsley are completely
dry. Remove any stalks.
Dough 160g  our
+ 160 ml water
10 (High speed)