INSTRUCTION AND RECIPE BOOKLET Smart Stick® Cordless Hand Blender CSB-400CD For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IMPORTANT SAFEGUARDS When using an electrical appliance, especially when children are present, basic safety precautions should always be taken, including the following: WARING: Read all safety warnings and instructions. Failure to follow the warnings and instructions may result in electric shock, fire and/or serious injury. 1. R EAD ALL INSTRUCTIONS. 2.
13. D o not use an extension cord. Plug charger directly into an electrical outlet. 14. D o not attempt to use this charger with any other product. Also, do not attempt to charge the batteries with any other charger. 15. D o not charge batteries with charger plugged into an outdoor outlet. 16. D o not operate any appliance with a damaged cord or plug, or after the appliance has malfunctioned or has been dropped or damaged in any way, or is not operating properly.
30. R echarge only with the charger specified by the manufacturer. A charger that is suitable for one type of battery pack may create a risk of fire when used with another battery pack. 31. U se appliances only with specifically designated battery packs. Use of any other battery packs may create a risk of injury and fire. 32. U nder abusive conditions, liquid may be ejected from the battery. Avoid contact with such liquid. If contact accidentally occurs, flush with water.
Whisking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Cleaning and Maintenance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Tips and Hints. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Recipes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
and other delectable treats. 4. M ixing/Measuring Beaker Beaker is marked for liters and cups for convenient measuring. Use for drinks, shakes, salad dressings, etc. Designed for easy gripping and drip-free pouring. 5. C harger Port Located on back of the power handle at the top. BEFORE YOU BEGIN Before using the Smart Stick® Cordless Hand Blender for the first time, we recommend that you wipe the unit with a clean, damp cloth to remove any dirt or dust. Dry it thoroughly with a soft, absorbent cloth.
ASSEMBLY BLENDING ATTACHMENT Align the motor body housing with the blending shaft and push the pieces together until you hear and feel them click together. It may be helpful to press the release button when assembling. Release button WHISK ATTACHMENT ASSEMBLY Align the motor power handle with the assembled whisk attachment and push the pieces together until you hear and feel them click together. It may be helpful to press the release button when assembling.
OPERATION TURNING CORDLESS HAND BLENDER ON/OFF The power handle lets you operate the blender and whisk. Keep hands, hair, clothing and other utensils away from all blades. BLENDING AND MIXING The blending shaft is specially designed for mixing and stirring all kinds of foods, including salad dressings, smoothies, shakes, powdered drink products, soups and sauces. It is ideal for combining dry ingredients, and can also be used to make mayonnaise.
WHISK To clean the whisk attachment, simply release the attachment from the power handle. Once the whisk is removed, detach the metal whisk from the gearbox by pulling the pieces apart. To clean the gearbox, simply wipe with a damp cloth. To clean the metal whisk, wash with warm, soapy water or put in the dishwasher. Do not submerge the gearbox in water or any other liquids.
FOR WHISK ATTACHMENT • Do not immerse whisk attachment gearbox in water or any other liquids. •U se the whisk attachment for whipping heavy cream or egg whites. •W hen whipping egg whites, use a very clean metal or glass bowl, never plastic. Plastic can contain hidden oils and fats that can ruin the delicate egg white foam. To help stabilize the egg whites, add 1/8 teaspoon of cream of tartar per egg white prior to whipping them. (If using a copper bowl, omit the cream of tartar.
RECIPES Berry On-the-Go Smoothie......... 12 Caesar Dressing.......................... 19 Mango-Lime Smoothie................ 12 Sesame Ginger Dressing............. 20 Protein Shake.............................. 13 Spring Asparagus Leek Soup..... 20 Simple Fruit Smoothie................. 13 Cauliflower Soup......................... 21 Cherry-Ginger Smoothie............. 14 Zucchini Herb Soup.................... 22 Triple Chocolate Shake............... 14 Roasted Tomato and Red Pepper Soup........
Berry On-the-Go Smoothie The mint in this recipe pleasantly offsets the sweetness of the berries and the tartness of the cranberry juice. Try it in any of your favorite fruit smoothies. Makes 2 cups ½ 1 ¼ 1 1 3 / 1 3 / cup frozen blueberries cup strawberries, hulled and halved cup packed fresh mint leaves banana, cut into 1-inch pieces cup cranberry juice cup water 1. Put all ingredients, in the order listed, into the mixing beaker.
Protein Shake Peanut butter, banana and cocoa powder—what’s not to like? Plus, the combo is packed with protein that is sure to fill you up. Makes 1¼ cups 2 tablespoons creamy-style peanut butter 1 banana, cut into 1-inch pieces 1 tablespoon protein powder 1 teaspoon unsweetened cocoa powder 1 teaspoon flaxseed ¾ cup unsweetened almond milk 1. P ut all ingredients, in the order listed, into the mixing beaker.
Cherry-Ginger Smoothie Coconut milk beverage, normally found in a carton, is much lighter than traditional, canned coconut milk. Substitute 2/3 cup of the canned version for a creamier, richer smoothie. Makes about 1 cup 1 ¾ 1 cup dark, sweet frozen cherries cup coconut milk beverage piece (¾ inch) fresh ginger, peeled and halved 1. Put all ingredients, in the order listed, into the mixing beaker. Using the blending shaft, select Speed 5 and blend, using an up-and-down motion, for about 30 seconds. 2.
Baba Ghanoush This popular, roasted eggplant dish is great as a dip for vegetables or pita, but is also nice as a sandwich spread. To achieve the signature charred flavor, cooking the eggplant over an open flame is the way to go, but you can also just broil or roast it in your oven until the eggplant is cooked to a soft consistency.
Hummus This is your basic hummus. To change it up a bit, add a cooked red pepper, or roasted beets or fresh herbs. This hummus is delicious on its own, but also makes a great foundation for new flavor variations. Makes about 2 cups 1 1 ½ 2 ¾ ½ garlic clove, chopped can (15.5 ounces) chickpeas, drained and rinsed cup tahini tablespoons fresh lemon juice teaspoon kosher salt, or to taste Pinch ground cumin cup water (plus more if needed) 1. Put all ingredients, in the order listed, into the mixing beaker.
Nutritional information per serving (1 tablespoon): Calories 169 (98% from fat) • carb. 0g • sugars 0g • pro. 0g • fat 19g • sat. fat 2g • chol. 23mg • sod. 32mg • calc. 3mg • fiber 0g Cranberry Sauce Freshly made cranberry sauce beats out the canned variety any day. Makes about 3 cups 4 2 2 3 / ¼ 3 cups whole cranberries (fresh, or frozen and thawed) cups water cup granulated sugar teaspoon kosher salt inch piece orange peel, bitter white pith removed 1. P ut all ingredients into a medium saucepan.
1 ¼ 1 1 roasted red pepper, cut into 1-inch pieces cup dry white wine tablespoon tomato paste can (28 ounces) diced tomatoes with their juices Pinch freshly ground black pepper tablespoon granulated sugar 1 1. Put the oil into a large saucepan set over medium heat. Once oil is hot, add the onion, carrot, eggplant, celery, garlic and ¼ teaspoon of the salt. Gently sauté ingredients together until they turn slightly golden. 2. Add the oregano, basil, red pepper and wine.
Calories 56 (89% from fat) • carb. 7g • sugars 1g • pro. 1g • fat 5g • sat. fat 2g • chol. 10mg • sod. 163mg • calc. 10mg • fiber 0g Basic Vinaigrette Use this basic vinaigrette as a guide and change your vinegar/oil flavors to come up with varying combinations to create exciting salad dressings. You can add other flavors such as crushed or roasted garlic, chopped shallots, fresh or dried herbs, sun-dried tomatoes, honey or lemon juice.
1. Put all ingredients, except for the olive oil, into the mixing beaker. Using the blending shaft, select Speed 5 and blend until fully combined. 2. Add half of the olive oil and blend on Speed 5 until well combined. Add the remaining olive oil and blend until homogenous, about 1 minute. 3. Taste and adjust seasoning as desired. 4. Serve immediately. Transfer to an airtight container and store in the refrigerator for up to 5 days.
¼ ¼ 5 1 pieces, held in water to prevent oxidation cup dry white wine or Cognac teaspoon freshly ground black pepper cups vegetable or chicken broth low sodium (the clearer the broth, the greener the soup will be) teaspoon fresh lemon juice Crème fraîche for garnish Chopped chives for garnish 1. P ut the butter in a medium stockpot set over medium heat.
4 cups vegetable broth, low sodium Dill, for garnish (optional) 1. P ut the olive oil in a medium stockpot over medium heat. Once warm, add the leek and gently sauté until soft and fragrant, about 5 minutes. Be careful not to let the leek pick up any color. 2. Add the cauliflower florets and 1 teaspoon of the salt, all the pepper and caraway seeds. Stir together until coated and gently sauté for an additional couple of minutes. Add the broth and an additional ½ teaspoon of the salt and increase heat.
maintain a simmer. Simmer until all vegetables are tender, about 15 minutes. 3. W hen all vegetables are tender, add the fresh herbs. Blend soup on Speed 5 with the blending shaft, using an up-and-down motion until smooth, about 1 to 2 minutes. To help facilitate blending, tilt pot to one side, away from you, so the protective guard of the blade is completely submerged. Blend until mixture is completely puréed. 4.
Winter White Bean Soup A rich and creamy soup, serve with a nice crusty loaf of bread. Makes about 6 cups 1½ teaspoons olive oil, divided 4 slices bacon, finely chopped 1 garlic clove, chopped 1 medium onion, chopped 1 celery stalk, chopped ½ teaspoon kosher salt, divided 1 tablespoon dry white wine, or vermouth 2 cans (15.5 ounces.
Chocolate Mousse While chocolate mousse is light and airy, do not be fooled – this is incredibly rich! If you want smaller portions, use smaller cups, like espresso cups. This can also be piped with a pastry bag to make the perfect presentation.
Whipped Cream The whisk attachment on the Smart Stick® Hand Blender makes whipping cream much easier than whipping it by hand. Makes 2 cups 1¼ 2 1½ cups chilled heavy cream tablespoons confectioners’ sugar teaspoons pure vanilla extract 1. P ut all ingredients into a large mixing bowl. Using the whisk attachment, select Speed 1 and whisk, being sure the whisk just skims the surface of the whipped cream. 2. Continue whisking until cream begins to thicken.
5. U se the recommended amount of batter in your waffle maker’s recipe booklet to cook waffles. Nutritional information per serving (1 cup batter): Calories 411 (38% from fat) • carb. 52g • sugars 6g • pro. 1g • fat 17g • sat. fat 3g • chol. 97mg • sod. 705mg • calc.
WARRANTY LIMITED THREE-YEAR WARRANTY (U.S. ONLY) This warranty is available to consumers only. You are a consumer if you own a Smart Stick® Cordless Hand Blender that was purchased at retail for personal, family or household use. Except as otherwise required under applicable law, this warranty is not available to retailers or other commercial purchaser or owners.
consumer will be responsible for the reasonable cost of such service, repair, replacement, or refund for nonconforming products under warranty. California residents may also, according to their preference, return nonconforming products directly to Cuisinart for repair, or if necessary, replacement, by calling our Consumer Service Center toll-free at 1-800-726-0190. Cuisinart will be responsible for the cost of the repair, replacement, and shipping and handling for such products under warranty.
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