® INSTRUCTION AND RECIPE BOOKLET Smart StickTM Two Speed Hand Blender CSB-79C For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
Important SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS. 2. 3. Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning. To unplug, grasp plug and pull from electrical outlet. Never pull cord. To protect against electrical shock, do not put the motor body, cord or electrical plug of this hand blender in water or other liquids.
CONTENTS Important Safeguards. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Unpacking Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Parts and Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Assembly. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Blending Attachment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
PARTS and FEATUREs Assembly Blending Attachment Whisk Attachment Comfort Handle 1. Align the motor body housing with the blending shaft and push the pieces together until you hear and feel them click together. It may be helpful to press the release button when assembling. Low/High Button 2. Plug the power cord of the hand blender into an electrical outlet. Motor Body Housing Detachable Gearbox Chopper/Grinder ATTACHMENT Detachable Blending Shaft Work Bowl Cover Blade Guard 1.
CHOPPer/Grinder Attachment Reversible Blade The Cuisinart® Smart StickTM Two Speed Hand Blender chopper/ grinder attachment is equipped with a reversible blade. This blade is sharp on one side and blunt on the other. The blade is attached to a plastic ring that slides over the plastic blade sheath, so it can be easily turned over to select the appropriate blade. To reverse the blade, see detailed instructions below. Also see Frequent Uses for Chopper/Grinder (page 14). Assemble the parts. 1. 2. 1.
If you hold it this way (B), you will see no writing on the blade. Assemble the blade this side up to use the blunt edge. (See the section on processing food, page 14, for information about when to use the blunt edge.) BLUNT SIDE UP B. Operation Blending The specially designed blade is for mixing and puréeing all kinds of foods, including salad dressings, powdered drink products, soups and sauces and blended drinks like milkshakes or smoothies.
WHISK ATTACHMENT FOR WHISK ATTACHMENT To clean your whisk attachment, simply release the attachment from the motor body housing. Once the whisk is removed, detach the metal whisk from the gearbox by pulling the pieces apart. To clean the gearbox, simply wipe with a damp cloth. To clean the metal whisk, wash with warm soapy water or put in the dishwasher. Do not submerge the gearbox in water or any other liquid.
frequent USES for chopper/grinder Ingredient Suggested Blade* Speed Baby foods (always consult a pediatrician or family physician for appropriate food recommendations) Sharp Blade LowHigh Place small amounts of cooked foods into chopper/grinder bowl. Add small amount of appropriate liquid. Pulse to chop, then hold to blend. Bread Crumbs - fresh or dry (day old) Sharp Blade High Pulse to chop, then process until desired consistency is reached. Hard Cheese (Asiago, Locatelli, Parmesan, Romano, etc.
⁄4 1 ⁄3 3 2 Frozen Coffee Frappé Mexican Hot Chocolate Makes one 12-ounce (340 ml) beverage Makes 12–16 servings cup (175 ml) coffee ice cream or ice milk cup (75 ml) strongly brewed coffee (may use espresso), chilled tablespoons (30 ml) fat free milk Place ingredients in mixing beaker. Insert Cuisinart Smart StickTM, making sure the protective guard is submerged. Blend, using an upand-down motion until ingredients are well combined, about 20 to 30 seconds.
reserve the tips. When shallots are soft, add asparagus and potato to saucepan and cook for about 6 minutes longer, until asparagus is bright in colour. Add wine and raise the heat to bring the wine to a boil. Reduce the wine until a scant tablespoon remains. Add chicken stock. Bring to a boil and then reduce heat to low. Simmer for about 20 minutes until the vegetables are soft. Insert the blender into the saucepan, making sure the protective guard is submerged.
¾ teaspoon (4 ml) kosher salt Preheat oven to 450°F (230°C). Place peppers on a baking sheet and roast until very dark and skin is coming away from the pepper, about 30 minutes. Place roasted peppers in a mixing bowl and cover with plastic wrap in order for the skins to loosen about 15 minutes. Insert the blade assembly in the prep bowl. Place the onion, garlic, and jalapeño in the prep bowl and pulse approximately 8 times to a rough chop. Peel the cooled peppers, discarding all skin, seeds, and stems.
Insert the blade assembly in the prep bowl. Place the cheese cubes in the prep bowl. Pulse to chop, 10 times, then process to chop finely, about 15–20 seconds. Add remaining ingredients to prep bowl. Process for about 30–40 seconds, until creamy and totally emulsified. Nutritional analysis per tablespoon (15 ml): Calories 53 (89% from fat) • carb. 1g • pro. 1g • fat 5g • sat. fat 1g • chol. 4mg • sod. 82mg • calc.
Roasted Pepper Tapenade Makes 1 cup (250 ml) 1 1 ½ 2 ½ ½ small garlic clove, peeled 12-ounce (375 g) jar of roasted peppers, drained, cut into 1-inch (2.5 cm) pieces sun-dried tomato (oil packed) tablespoons (30 ml) green pimento-stuffed olives, drained teaspoon (2 ml) fresh thyme teaspoon (2 ml) extra virgin olive oil pinch salt pinch pepper Insert the blade assembly in the prep bowl. Place garlic in the prep bowl and process for 10–15 seconds; scrape bowl.
Sweet Whipped Cream Makes 2 cups (500 ml) 1¼ 2 1½ cups (300 ml) heavy cream, chilled tablespoons (30 ml) granulated sugar teaspoons (7 ml) vanilla extract Insert the blender into the saucepan, making sure the protective guard is submerged. Blend, using an up-and-down motion until ingredients are well combined, about 30–40 seconds. Strain the sauce through a fine mesh strainer and serve. Nutritional information per ¼ cup (50 ml) serving: Calories 86 (4% from fat) • carb. 22g • pro. 0mg • fat 0g • sat.
WARRANTY To facilitate the speed and accuracy of your return, please enclose: Limited Three-Year Warranty We warrant that this Cuisinart product will be free of defects in materials or workmanship under normal home use for 3 years from the date of original purchase. This warranty covers manufacturer’s defects including mechanical and electrical defects.
En cas de défectuosité de l’appareil au cours de la période de garantie, ne le retournez pas au magasin où vous l’avez acheté, mais communiquez avec notre Centre de service à la clientèle aux coordonnées suivantes : Numéro sans frais : 1-800-472-7606 IB-10944-CAN ©2012 Cuisinart Canada 100 Conair Parkway, Woodbridge, Ontario L4H 0L2 Printed in China Imprimé en Chine Adresse : Cuisinart Canada 100 Conair Parkway Woodbridge, Ont.
