INSTRUCTION AND RECIPE BOOKLET Hurricane Hand Blender 1 Peak HP CSB-750H For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IMPORTANT SAFEGUARDS When using an electrical appliance, especially when children are present, basic safety precautions should always be taken, including the following: 1. READ ALL INSTRUCTIONS. 2. Unplug from outlet when not in use, before putting on or taking off parts and before cleaning. To unplug, grasp plug and pull from electrical outlet. Never pull cord. 3. T o protect against electrical shock, do not put the motor body, cord or electrical plug of this hand blender in water or other liquids.
14. Make sure the appliance is off, the motor has stopped completely and the appliance is unplugged from outlet before putting on or taking off attachments, and before cleaning. 15. Do not operate your appliance in an appliance garage or under a wall cabinet. When storing in an appliance garage always unplug the unit from the electrical outlet. Not doing so could create a risk of fire, especially if the appliance touches the walls of the garage or the door touches the unit as it closes.
CONTENTS Important Safeguards. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Unpacking Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Features and Components. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Assembly. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Blending Attachment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Whisk Attachment. . . . . .
FEATURES AND COMPONENTS 1. 1. V ariable Speed Control Dial: Allows you to select speed and gradually adjust during blending if desired. 3. 2. L ock/Unlock Button: Must be pressed to unlock before power handle will operate. 2. 4. 5. 3. O n/Off Power Button: Allows you to activate the hand blender at the touch of a button after unlocking. Simply unlock, then press and hold down to blend or pulse. Once the button is released, blending will stop. 4.
ASSEMBLY BLENDING ATTACHMENT 1. Align the motor body housing with the blending shaft and push the pieces together until you hear and feel them click. It may be helpful to press the release button when assembling. 2. Plug the motor housing into a electrical outlet. WHISK ATTACHMENT 1. A lign the motor body housing with the assembled whisk attachment and push the gearbox and motor housing together until you hear and feel them click. It may be helpful to press the release button when assembling.
OPERATION BLENDING The specially designed blade is for mixing and puréeing all kinds of foods, including salad dressings, powdered drink products, soups and sauces, and blended drinks like milkshakes or smoothies. This blade mixes and stirs while adding only a minimum of air to your mixture. A gentle up-and-down motion is all you need to make the most flavorful, full-bodied recipes. Be careful never to remove the blending shaft from the liquid while in operation, for it will splatter.
5. S lightly raise and lower masher as you move it through food until it reaches texture you want. 6. R elease Power button to turn off masher before you lift it away from the food. 7. Unplug unit. CLEANING AND MAINTENANCE HAND BLENDER Always clean the motor body and blending shaft thoroughly after using. Remove the blending shaft from the motor body. Clean the motor body only with a sponge or damp cloth. Do not use abrasive cleaners that could scratch the surface.
•W hen using a nonstick cooking surface, be careful not to scratch the coating with the hand blender. •W hen blending into the blending beaker, for example when making a fruit smoothie, cut most solid foods into ½ –1 inch pieces for easy blending. •U se the hand blender to make smooth gravies and pan sauces. •D o not immerse motor body housing in water or any other liquids. •W hen blending in the blending beaker, pour liquid ingredients in first, unless recipe instructs otherwise.
FOR WHISK ATTACHMENT •D o not immerse whisk attachment gearbox in water or any other liquids. •U se the whisk attachment for whipping heavy cream or egg whites. •W hen whipping egg whites, use a very clean metal or glass bowl, never plastic. Plastic can contain hidden oils and fats that can ruin the delicate egg white foam. To help stabilize the egg whites, add 1/8 teaspoon of cream of tartar per egg white prior to whipping them. (If using a copper bowl, omit the cream of tartar.
Breakfast Smoothie Enjoy this smoothie on the go—it’s full of nourishing ingredients that will fill you up. Makes about 2 cups ½ ½ 3 ½ ½ 1 1 to 2 cup orange juice (any juice or milk alternative may be used) cup frozen blueberries strawberries, hulled and halved banana, cut into 1-inch pieces cup lowfat yogurt teaspoon flaxseed oil teaspoons honey (optional) 1. P ut all of the ingredients, in the order listed, into the mixing beaker.
Caffè Latte Be your own barista by frothing this silky coffee drink at home. Makes ½ cup ½ ¼ cup cold skim milk cup brewed espresso (hot) 1. In a small saucepan, heat milk over medium heat until steam begins rising off the surface, but no bubbles have formed. While the milk is heating, add espresso to a mug or large drinking cup. 2. Pour heated milk into the mixing beaker. Select Low and pulse to begin frothing.
Mango Lassi Adjust the amount of sugar in this recipe based on your personal preference and the ripeness of your mango—riper mangoes are sweeter. Makes 2 cups 4 1 1½ ½ ½ 3 ice cubes ripe mango, peeled, pitted and cut into ½-inch pieces cups plain, whole-milk yogurt teaspoon ground cardamom teaspoon ground cinnamon Pinch kosher salt teaspoons granulated sugar, divided 1. Put the ice cubes, mango, yogurt, spices and salt into the mixing beaker.
Simple Fruit Smoothie Tweak this recipe with any type of fruit or juice. If you do not have frozen fruit on hand, fresh fruit is an easy substitution. Makes about 1 cup ½ 1 1 cup orange juice (any juice alternative may be used) cup frozen strawberries small to medium banana, cut into 1-inch pieces 1. P ut all of the ingredients, in the order listed, into the mixing beaker. Select High and blend, using a gentle up-and-down motion, until smooth, about 45 to 60 seconds. 2. S erve immediately.
Aioli/Mayonnaise A hefty amount of garlic transforms this mayonnaise recipe into aioli, a dip traditionally used for crudités. Like mayonnaise, it can also be used to top burgers, fish and crab cakes. Makes about 1 cup 2 garlic cloves, peeled (if making aioli) 2 large egg yolks 2 tablespoons fresh lemon juice 1 to 2 pinches kosher salt 1 tablespoon Dijon-style mustard 11/3 cups vegetable oil 1.
1. P ut all of the ingredients, in the order listed, into the mixing beaker. Select Low and blend, keeping the metal blade completely submerged, until the mixture starts to emulsify. Continue processing, using a gentle up-and-down motion, until homogenous, about 30 seconds. 2. T aste and adjust seasoning as desired. Nutritional information per serving (2 tablespoons): Calories 181 (100% from fat) • carb. 0g • pro. 0g • fat 21g • sat. fat 3g • chol. 0mg • sod. 91mg • calc.
Hollandaise Sauce Using a hand blender makes this tricky-to-make sauce a no-fuss recipe that you will want to put on top of more than just poached eggs. Makes about 1 cup 4 large egg yolks 1 tablespoon fresh lemon juice ¾ teaspoon kosher salt ½ pound (2 sticks) unsalted butter, melted and kept slightly warm (not hot) Warm water, as needed 1. Put the egg yolks, lemon juice and salt into the mixing beaker.
the broth, the greener the soup will be) teaspoon fresh lemon juice Crème fraîche for garnish Chopped chives for garnish 1 1. H eat the olive oil in a small to medium stockpot set over medium heat. Once hot, add the garlic and leeks with ¼ teaspoon of the salt; stir until you hear a slight sizzle and then cover pot to sweat the leeks for about 5 to 10 minutes, until they are very soft. 2. A dd the asparagus, potato and ½ teaspoon of the salt to the pan.
1. Heat the oil in a small to medium stockpot over medium heat. Once the oil is hot, add the vegetables and sauté until soft, about 5 to 7 minutes. 2. Add ¾ teaspoon of the salt, bay leaf and cumin. Cook for 1 minute to toast the cumin. 3. Add the beans (with liquid from can) and the stock. Simmer, partially covered, until all the ingredients are tender and the flavors have melded together, about 20 to 25 minutes. Remove bay leaf. 4. Remove soup from the heat.
3. R emove soup from heat. Select Medium and blend, using a gentle up-and-down motion. Gradually increase to High until very smooth, about 1 minute. 4. T aste and adjust seasoning as desired. Nutritional information per serving (about 1 cup): Calories 133 (44% from fat) • carb. 10g • pro. 4g • fat 5g • sat. fat 1g • chol. 0mg • sod. 871mg • calc. 47mg • fiber 2g Cauliflower Soup Let this soup warm you up on a cold, winter afternoon. It is so easy to prepare with your hand blender.
Creamy Tomato Soup This childhood classic is pure comfort food. Makes about 6½ cups 2 1 1 2 1 1 ¾ 1 2 1 4 tablespoons unsalted butter tablespoon olive oil onion, finely chopped garlic cloves, finely chopped celery stalk, finely chopped small carrot, finely chopped teaspoon kosher salt, divided teaspoon fresh thyme leaves tablespoons tomato paste can (28-ounce) whole, peeled plum tomatoes cups vegetable broth, low sodium 1. Heat the oil and butter in a medium stockpot set over medium heat.
1 4 3 ½ ¼ tablespoon sherry roasted red bell peppers, seeded (may use one, 12-ounce jar or homemade) and cut into 1-inch pieces cups chicken broth, low sodium cup heavy cream teaspoon grated orange zest 1. H eat the olive oil in a small to medium stockpot set over medium heat. When the oil is hot, add the garlic, shallot, thyme, ¼ teaspoon of the salt and one pinch of the pepper to the skillet; cook until soft and fragrant, about 5 minutes.
and fine herbs. Nutritional information per serving (about 1 cup, Simple Mashed Potatoes): Calories 219 (27% from fat) • carb. 34g • pro. 5g • fat 6g • sat. fat 4g • chol. 18mg • sod. 200mg • calc. 27mg • fiber 2g Nutritional information per serving (about 1 cup, Variation): Calories 228 (32% from fat) • carb. 34g • sugar 1g • pro. 6g • fat 8g • sat. fat 5g • chol. 22mg • sod. 271mg • calc. 13mg • fiber 3g Rustic Turnip Mash Any root vegetable can be substituted for the turnips in this recipe.
¼ ½ teaspoon freshly ground black pepper teaspoon ground cinnamon Pinch freshly ground nutmeg For the meringue: 3 large egg whites ½ cup granulated sugar ½ teaspoon cream of tartar 1. B ake or boil sweet potatoes until very tender. Put the flesh of the hot, cooked sweet potatoes into a large mixing bowl. Insert the mashed potato attachment into the hand blender. Select High and evenly mash the sweet potatoes using a gentle up-and-down motion.
2. R emove from heat and remove and discard the cinnamon sticks. If using, add the butter. 3. S elect High and blend, using a gentle up-and-down motion, until the ingredients are well combined and no large chunks remain, about 1 to 1½ minutes. Adjust blending time depending on desired consistency. 4. Taste and adjust seasoning and sweetness as desired. Nutritional information per serving (1 cup): Calories 180 (21% from fat) • carb. 48g • pro. 1g • fat 0g • sat. fat 0g • chol. 0mg • sod. 49mg • calc.
Sweetened Whipped Cream The whisk attachment on your hand blender makes making whipped cream a breeze compared to making it by hand. Makes 2 cups 1¼ 2 1½ cups chilled heavy cream tablespoons confectioners’ sugar teaspoons vanilla extract 1. P ut all of the ingredients in a large bowl. Insert the whisk attachment. Select Low and whisk until desired stiffness, gradually increasing to Medium. Whipped cream will reach soft peaks between 50 and 60 seconds. 2. S erve immediately.
WARRANTY HURRICANE HAND BLENDER 1 PEAK HP LIMITED THREE-YEAR WARRANTY (U.S. AND CANADA ONLY) This warranty is available to consumers only. You are a consumer if you own a Cuisinart® Hurricane Hand Blender 1 Peak HP that was purchased at retail for personal, family or household use. Except as otherwise required under applicable law, this warranty is not available to retailers or other commercial purchaser or owners.
CALIFORNIA RESIDENTS ONLY California law provides that for In-Warranty Service, California residents have the option of returning a nonconforming product (A) to the store where it was purchased or (B) to another retail store that sells Cuisinart products of the same type.
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