Use and Care Manual

8
Item Plate Position Temperature Batter/Dough Amount
General
Cooking Time
Pizzelle Pizzelle
Closed +
Locked
Pizzelle/
Medium
Small scoop 2 mins.
Sugar
Cone
Pizzelle
Closed +
Locked
Medium Small scoop 2½ mins.
Pancake Flat Flat Medium-High
Silver dollar = small scoop
Standard pancake = large
scoop
2 to 3 mins.
per side
Crêpe Flat
Closed +
Locked
Crêpe/
Medium
Large scoop 1½ mins.
Tortilla Flat
Closed +
Locked
Tortilla/High
Dough stretched/rolled to
thin 6- to 8-inch disc
a. 30 secs
b. 4 to 6 mins.
Crackers Flat Closed High
Dough stretched/rolled to
very thin 8-inch disc
3 to 4 mins.
RECIPES
Silver Dollar Pancakes ............................9
Sugar Cones............................................9
Chocolate Waffle Cones ........................10
Blini ........................................................ 10
Classic Pizzelle ...................................... 11
Sweet Chocolate Pizzelle ......................12
Basic Crêpes, with variations ................12
Buckwheat Crêpes ................................13
Crespelle ...............................................14
Blintzes ..................................................14
Socca ....................................................15
Potato Pancakes (Latkes) .....................15
Wine Crackers .......................................16
Flour Tortillas .........................................17
Arepas ...................................................17
Carne Mechada ..................................... 18
Pita Bread ..............................................19
Mandarin Pancakes with Mu Shu Pork ....20
Spring Rolls ...........................................21
Okonomiyaki (Japanese Pancakes) ......22
Naan ......................................................22
Chapati ..................................................23
Fresh Green Chutney ............................24
Dosa ......................................................24
Sambhar (South Indian Lentil Stew) ......25
Roti ........................................................26
Curried Chickpeas with
Potatoes and Spinach ........................... 26
Injera ...................................................... 27
Doro Wat (Ethiopian Chicken Stew) ......27
Niter Kibbeh ..........................................28
RECIPE CHART
Large Scoop =
1
/
3
cup
Small Scoop = 1 tablespoon