Quick Reference

COOKING GUIDE
Large Scoop =
1
/
3
cup
Small Scoop = 1 tablespoon
Item Plate Position Temperature
Batter/Dough
Amount
General
Cooking Time
Pizzelle Pizzelle
Closed +
Locked
Pizzelle/
Medium
Small scoop 2 mins.
Sugar
Cone
Pizzelle
Closed +
Locked
Medium Small scoop 2½ mins.
Pancake Flat Flat Medium-High
Silver dollar =
small scoop
Standard pan-
cake = large
scoop
2 to 3 mins.
per side
Crêpe Flat
Closed +
Locked
Crêpe/
Medium
Large scoop 1½ mins.
Tortilla Flat
Closed +
Locked
Tortilla/High
Dough
stretched/rolled
to thin 6- to
8-inch disc
a. 30 secs
b. 4 to 6 mins.
Crackers Flat Closed High
Dough
stretched/rolled
to very thin
8-inch disc
3 to 4 mins.