INSTRUCTION AND RECIPE BOOKLET EasyPop ® Hot Air Popcorn Maker CPM-150C Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
17. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. IMPORTANT SAFEGUARDS 18. Do not operate your appliance in an appliance garage or under a wall cabinet. When storing in an appliance garage always unplug the unit from the electrical outlet. Not doing so could create a risk of fire, especially if the appliance touches the walls of the garage or the door touches the unit as it closes.
PARTS AND FEATURES 1. Kernel Measuring Cup ½-cup (125 ml) capacity 2. Popping Chute removable for cleanup 3. Stay-Cool Housing with stainless embossed logo /ON Switch 4. OFF/ for an easy operation 5. BPA Free (not shown) All materials that come in contact with food are BPA free. 1 BEFORE THE FIRST USE 2 Remove all packaging and any promotional labels or stickers from your popcorn maker.
OPERATING INSTRUCTIONS NOTE: Never immerse the popcorn maker in water. 4. Any other servicing should be performed by an authorized service representative. 1. Fill the kernel measuring cup with up to ½ cup (125 ml) of kernels. 2. Remove chute from unit and pour kernels into popping chamber. DO NOT operate unit without kernels in chamber. 3. Replace chute. 4. Place bowl under chute large enough to accommodate up to 15 cups (3.54 L) of popped corn. 5. Press switch to ON. 6.
fully combined. Butter/Seasoning Ratios for Popcorn 4. 2 tablespoons (30 ml) melted butter for ¼ cup (60 ml) unpopped kernels and a minimum of 1 teaspoon (5 ml) of seasoning. 3 tablespoons (45 ml) melted butter for 1 ⁄3 cup (75 ml) unpopped kernels and a minimum of 2 teaspoons (10 ml) of seasoning. Nutritional information per 1-cup (250 ml) serving: Calories 76 (60% from fat) • carb. 6g • pro. 2g fat 5g • sat. fat 0g • chol. 0mg • sod. 222mg calc.
¹/3 3 cup (75 ml) popcorn kernels tablespoons (45 ml) unsalted butter, cut into pieces Pinch kosher or sea salt, plus more to taste teaspoons (10 ml) freshly ground black pepper, divided cup (1 ounce [125 ml]) finely grated Romano cheese 2 ½ 1. Remove chute and put the kernels into the popping chamber. Replace chute. 2. Place a large bowl underneath the chute and turn unit on. 3. While the corn is popping, melt the butter in a small skillet over mediumlow heat.
3 tablespoons (45 ml) for popcorn. Refrigerate the remainder for up to 6 months. 2. Remove chute and put the kernels into the popping chamber. Replace chute. 3. Place a large bowl underneath the chute and turn unit on. 4. Once the last kernel has popped, turn unit off. Drizzle reserved butter over the popped corn and season with salt. Toss to fully coat. Adjust salt to taste. Serve immediately. chute and turn unit on. 4.
4. Once the last kernel has popped, turn unit off. Drizzle the rosemary oil over the popped corn and season with chopped rosemary, salt, and black pepper to taste. Toss to fully coat. Garnish with fried rosemary leaves from reserved sprig. Serve immediately. SWEET Birthday Cake Popcorn A party in every bite! No birthday required. Makes about 10 cups (2.36 L) Nutritional information per 1-cup (250 ml) serving: Calories 60 (65% from fat) • carb. 5g • pro. 1g fat 5g • sat. fat 1g • chol. 0mg • sod.
7. 8. Meanwhile, melt white chocolate in a small heatproof bowl set over a pan of simmering water, stirring occasionally until smooth. (Alternatively, microwave in a small microwave-safe bowl using the CHOCOLATE MELT program.) Stir in vegetable oil to thin. Keep mixture warm. 3. Using the tines of a fork, drizzle most of the white chocolate over cooled popcorn. Sprinkle most of the nonpareils and/or sprinkles evenly over the top. Transfer to freezer just to set.
1. Put the sugar into a heavy-bottomed saucepan and place over medium heat. Leave the sugar over the heat for about 10 to 15 minutes, shaking the pan every few minutes. The sugar should still be white and granular, but will smell of caramel. 2. Put the butter into the saucepan a little at a time; the butter should begin to melt instantly once it hits the pan. Whisk in all of the butter. The mixture should be smooth and glossy. Leave on very low heat until ready to use. 3.
WARRANTY Toll-free phone number: 1-800-472-7606 LIMITED THREE-YEAR WARRANTY Address: Cuisinart Canada 100 Conair Parkway Woodbridge, ON L4H 0L2 We warrant that this Cuisinart product will be free of defects in materials or workmanship under normal home use for 3 years from the date of original purchase. This warranty covers manufacturer’s defects including mechanical and electrical defects.
