LARGE WOOD PELLET GRILL CPG-6000 OWNER’S MANUAL MON TO FRI, 9:00 A.M. - 5:00 P.M. EASTERN STANDARD TIME SERVICE CONTACT: 1-866-994-6390 EMAIL: grilling@thefulhamgroup.
CONTENTS WARNINGS 3 COMPONENT LIST 4 ASSEMBLY INSTRUCTIONS 5 INITIAL FIRING INSTRUCTIONS 14 SUBSEQUENT START-UP 15 OPERATING TIPS 16 MAINTENANCE & CLEANING 17 TROUBLESHOOTING 19 DIGTAL THERMOSTAT CONTROL WIRING DIAGRAM 21 SUPPORT 22 3-Y LIMITED WARRANTY 23 1
SAVE THIS MANUAL FOR FUTURE REFERENCE 2
WARNINGS! This grill is for outdoor use only. DO NOT use it in any enclosed area. DO NOT store or use combustible materials or liquids near this appliance. Keep children away while it is in use. Maintain a safe distance between your grill and any combustible materials. DO NOT move your grill while operating or while it is hot. Wait until the grill is completely cold. If a grease fire occurs, turn “off” and leave lid closed until the fire is extinguished. DO NOT unplug the power cord.
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ASSEMBLY INSTRUCTIONS PARTS DIAGRAM Hopper Burner Assembly: 5
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INITIAL FIRING INSTRUCTIONS Please read this manual carefully and follow it step by step before starting your grill for the first time and each time the grill runs out of pellets. 1.Remove the Porcelain Grills, Grease Drain Pan and Heat Baffle from the interior of the grill. 2.Open the Pellet Hopper Lid, make sure there are no foreign objects in the Auger and Hopper. 3.With the Switch in the OFF(O) position, plug the power cord into a 110 Volt AC grounded outlet. 4.
SUBSEQUENT START-UP ATTENTION: If the grill fails to light or the fire in the Firepot goes out while cooking, it is vital to follow these steps when sufficient pellets are still in the Pellet Hopper. Failure to follow the steps may cause a hazardous “over-firing” of your grill due to an excess of unburned pellets in the Firepot. 1.Turn OFF the appliance and unplug the Power Cord. After the grill cools down, remove all food, the Porcelain Grills, Grease Drain Pan and the Heat Baffle. 2.
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MAINTENANCE & CLEANING Your GRILL requires regular maintenance. Make sure your grill is OFF, unplugged and completely cold before performing any maintenance and cleaning. Grease 1.With regular use your grill will accumulate grease on the Flue Lining, the Grease Drain Tube, the V-shaped Grease Drain and the Grease Drain Pan. Always be sure these areas are clean and free of grease and debris. You should check and clean these areas regularly to reduce the risk of fire. 2.
Ash Clean the ash from the interior of the grill periodically. If excessive ash is in the firepot, it may cause the fire to go out. This is especially true in the SMOKE setting. A Cuisinart Ash Vacuum is anexcellent tool to use for removing the ash. WARNING: MAKE SURE THE GRILL FIRE IS OUT, THE UNIT IS OFF, UNPLUGGED AND COLD BEFORE ATTEMPTING TO CLEAN ASH FROM THE GRILL.
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Unexpected grill temperature is External Factor displayed Excess or discolored smoke Pellets Contact Customer Service Get your new parts Grill temperature is influenced by environmental factors such as high temperature, wind and direct sun. Place unit in shaded area. Open the lid to reduce inside temperature. Replace moist pellets with fresh dry pellets.
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SUPPORT Thank you for purchasing a Cuisinart grill! If you have any question, please contact customer support. When calling customer please be prepared to provide the following information: 1.Dealer's name and date of purchase 2.Purchaser's name, phone number and address 3.Model number, serial number and part identification numbers 4.Please be prepared to describe your problem accurately so we can help you resolve your issue 5.Providing pictures or videos is beneficial MON TO FRI, 9:00 A.M. - 5:00 P.M.
Cuisinart 1 YEAR L IMITED WARRANTY PROOF OF PURCHASE is required to access this warranty program, which is in effect from the date of purchase. Customers will be subject to parts, shipping, and handling fees if unable to provide proof of the purchase or after the warranty has expired. If you have any questions or problems, you can call our customer service department at 1-866-994-6390 from 9:00am to 5:00pm Eastern time, Monday through Friday for assistance.
