Warranty

34
Creamy Rice Pudding
Not rich enough for you? Top with sweetened
whipped cream and some chopped nuts
before serving.
Makes 4½ cups
3 cups Arborio or Carnaroli rice
4 cups whole milk
2 cup heavy cream
2 cup water
1 cup granulated sugar
1 tablespoon plus 1 teaspoon
ground cinnamon
1 tablespoon pure vanilla extract
½ teaspoon kosher salt
3 pinches ground nutmeg
1. Put rice, milk, cream, water, sugar,
cinnamon, vanilla extract, salt and nutmeg
into the cooking pot of the Cuisinart
®
Pressure Cooker.
2. Secure the lid and select Low Pressure.
Set the time for 15 minutes. When the
audible beep sounds, use Quick Pressure
Release.
3. Once the pressure releases completely, the
red indicator will drop.
4. Remove lid and stir. Serve warm.
Nutritional information per serving (½ cup):
Calories 304 (35% from fat) • carb. 43g • pro. 6g
fat 12g • sat. fat 7g • chol. 42mg • sod. 98mg
calc. 83mg • fiber 1g
“Baked” Apples
These are perfect when served on their own, but
even more decadent with a dollop of whipped
cream or a scoop of vanilla ice cream.
Makes 4 servings
2 tablespoons old-fashioned, rolled oats
2 tablespoons pecans
2 tablespoons unbleached,
all-purpose flour
¼ cup packed light brown sugar
½ teaspoon pure vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
Pinch ground cardamom
Pinch kosher salt
4 tablespoons unsalted butter,
cold and cubed
4 medium to large apples, a sweet-tart
variety
½ cup water
½ cup packed light brown sugar
1. Put the first 9 ingredients (through the
salt) into the bowl of a Cuisinart
®
Food
Processor or chopper fitted with the
chopping blade. Process until combined.
Add the cold butter and pulse until
combined – the mixture should resemble
an uneven crumb. Reserve in the
refrigerator until ready to stuff the apples.
2. Prepare the apples by coring each, but
being careful to keep the bottom intact.
The easiest way to do this is to first
use a paring knife to cut about a ½- to
1-inch circle out of the top of the apple.
Then, using a melon baller, scoop out the
remainder of the core as best you can,
down to just the bottom of the apple (you
will want to be sure to remove all of the
seeds). Repeat with each apple.
3. Fill each apple cavity with the crumb
topping, packing it in as firmly as possible.
4. Put the ½ cup of water and ½ cup of
brown sugar into the cooking pot of
the Cuisinart
®
Pressure Cooker. Stir to
combine. Place the apples into the pot so
that they are standing straight up.
5. Secure the lid and select Low Pressure.
Set the time for 5 minutes. When the
audible beep sounds, let pressure release
naturally.
6. Once pressure is released completely, the
red indicator will drop.
7. Remove lid. Serve warm.
Nutritional information per apple:
Calories 285 (28% from fat) • carb. 53g • pro. 2g
fat 9g • sat. fat 5g • chol. 20mg • sod. 26mg
calc. 16mg • fiber 5g