Warranty

33
For serving:
Taco shells
Red cabbage, thinly sliced
Diced pineapple (fresh, not canned)
Radish, cut into thin matchsticks
Cilantro, roughly chopped
Lime
1.
Season the pork with the salt, chili
powder and cumin. Add the pork and
garlic to the cooking pot of the Cuisinart
®
Pressure Cooker and stir together with the
cinnamon stick. Stir together the pineapple
juice, water, ketchup and chipotle; add
to the cooking pot with the pork. Mix all
ingredients together well.
2. Secure the lid and select Meat/Stew. Set
time for 75 minutes. When the audible
beep sounds, let pressure release
naturally.
3. Once the pressure is released completely,
the red indicator will drop. Remove lid and
transfer the pork to a large mixing bowl;
shred with 2 forks or your hands (gloves
are recommended). Taste and adjust
seasoning as desired.*
4. Serve approximately 1 tablespoon pulled
pork with taco shells, thinly sliced red
cabbage, diced fresh pineapple, radish
matchsticks, chopped cilantro and lime.
*For added flavor, the strained cooking liquid
may be cooked more to reduce into a sauce
and added to the shredded pork, tablespoon
by tablespoon.
Nutritional information per serving (one taco):
Calories 76 (58% from fat) • carb. 4g • pro. 5g
fat 5g • sat. fat 2g • chol. 16mg • sod. 159mg
calc. 6mg • fiber 0g
Pork Chops with
Apricot Sauce
Say good-bye to dry pork chops with the
Cuisinart
®
Pressure Cooker, which cooks
them up in minutes.
Makes 4 servings
4 boneless pork chops, about
2 inches thick
1 teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 tablespoon olive oil
½ cup apricot jam
1
∕
3
cup chicken broth
2 garlic cloves, smashed
2 thyme sprigs
1. Season the pork chops with the salt and
pepper. Put the olive oil into the cooking
pot of the Cuisinart
®
Pressure Cooker.
Select Brown. Once hot, add 2 of the pork
chops and brown on both sides. Remove
and reserve. Repeat with remaining pork
chops.
2. Return the reserved pork chops to the
pot and add the apricot jam, broth, garlic
and thyme sprigs. Secure the lid and
select High Pressure. Set the time for 8
minutes. When the audible beep sounds,
use Quick Pressure Release. Once
pressure is completely released, the red
indicator will drop.
3. Remove lid and transfer the pork chops
to a serving plate. Remove and discard
the garlic cloves and thyme sprigs.
Select Brown to simmer cooking liquid to
thicken. Spoon over pork chops and serve
immediately.
Nutritional information per serving (1 pork chop):
Calories 430 (46% from fat) • carb. 26g • pro. 32g
fat 22g • sat. fat 7g • chol. 92mg • sod. 499mg
calc. 76mg • fiber 0g