Operating instructions

3
A short power-supply cord is provided to 
reduce the risks resulting from becoming 
entangled in or tripping over a longer cord.
Longer extension cords are available 
and may be used if care is exercised 
in their use.
If a long extension cord is used, the marked 
electrical rating of the extension cord must 
be at least as great as the electrical rating 
of the appliance, and the longer cord 
should be arranged so that it will not drape 
over the or tabletop where it can be pulled 
on by children or tripped over.
CONTENTS
Important Safeguards........................... 2
Special Cord Set Instructions .............. 2
Introduction .......................................... 3
Parts and Features ............................... 3
Before First Use ................................... 4
Instructions for Use .............................. 4
Operating Instructions .......................... 5
Pressure Cooker Settings .................... 6
Safety Valves ........................................ 6
Cleaning ............................................... 7
Troubleshooting .................................... 7
Warranty ............................................... 8
INTRODUCTION
You’re about to experience a better, 
faster, and healthier way of cooking. Your 
Cuisinart
™
 Electric Pressure Cooker seals 
in steam to cook hotter and faster, and it 
seals in nutrients as well. Cook in less 
water and experience textures and tastes 
that are simply sensational. Features easy 
touch-button settings, a countdown timer, 
and a cooking pot big enough for a pot 
roast with all the fixings. Enjoy!
PARTS AND FEATURES
  1. Pressure Limit Valve
  2. Red Float Valve (Pressure Indicator)
 3. Push Rod
 4. Sealing Ring
 5. Cooking Pot
 6. Condensation Collector
 7. Handle
 8. Outer Body
 9. Heating Plate
 10.  Base
 11.  Power  Cord
 12.  Lid  Handle
 13.  Lid
 14. Sealing Ring Supporting Cover
 15.  Rubber  Grommet
 16.  Upper  Ring
 17.  Control  Panel
 18. Trivet - Used for some recipes such 
    as desserts. See Recipe Booklet.
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