Use and Care Manual

28
Creamy Rice Pudding
Not rich enough for you? Top with sweetened
whipped cream and some chopped nuts before
serving.
Makes 4½ cups
1½ cups Arborio or Carnaroli rice
2 cups whole milk
1 cup heavy cream
1 cup water
½ cup granulated sugar
2 teaspoons ground cinnamon
1½ teaspoons pure vanilla extract
¼ teaspoon kosher salt
2 pinches ground nutmeg
1. Put rice, milk, cream, water, sugar,
cinnamon, vanilla extract, salt and nutmeg
into the cooking pot of the Cuisinart
®
Pressure Cooker.
2. Secure the lid and select Low Pressure.
Set the time for 15 minutes. When the
audible beep sounds, use Quick Pressure
Release.
3. Once the pressure releases completely, the
red indicator will drop.
4. Remove lid and stir. Serve warm.
Nutritional information per serving (½ cup):
Calories 304 (35% from fat) • carb. 43g • pro. 6g
fat 12g • sat. fat 7g • chol. 42mg • sod. 98mg
calc. 83mg • fiber 1g
“Baked” Apples
These are perfect when served on their own,
but even more decadent with a dollop of
whipped cream or a scoop of vanilla ice cream.
Makes 4 servings
2 tablespoons old-fashioned, rolled oats
2 tablespoons pecans
2 tablespoons unbleached, all-purpose
flour
¼ cup packed light brown sugar
½ teaspoon pure vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
Pinch ground cardamom
Pinch kosher salt
4 tablespoons unsalted butter, cold and
cubed
4 medium to large apples, a sweet-tart
variety
½ cup water
½ cup packed light brown sugar
1. Put the first 9 ingredients (through the salt)
into the bowl of a Cuisinart
®
food processor
or chopper fitted with the chopping blade.
Process until combined. Add the cold butter
and pulse until combined – the mixture
should resemble an uneven crumb. Reserve
in the refrigerator until ready to stuff the
apples.
2. Prepare the apples by coring each, but
being careful to keep the bottom intact. The
easiest way to do this is to first use a paring
knife to cut about a ½- to 1-inch circle out
of the top of the apple. Then, using a melon
baller, scoop out the remainder of the core
as best as you can, down to just the bottom
of the apple (you will want to be sure to
remove all of the seeds). Repeat with each
apple.
3. Fill each apple cavity with the crumb
topping, packing it in as firmly as possible.
4. Put the ½ cup of water and ½ cup of brown
sugar into the cooking pot of the Cuisinart
®
Pressure Cooker. Stir to combine. Place the
apples into the pot so that they are standing
straight up.
5. Secure the lid and select Low Pressure.
Set the time for 5 minutes. When the audible
beep sounds, let pressure release naturally.
6. Once pressure is released completely, the
red indicator will drop.
7. Remove lid. Serve warm.
Nutritional information per apple:
Calories 285 (28% from fat) • carb. 53g • pro. 2g
fat 9g • sat. fat 5g • chol. 20mg • sod. 26mg
calc. 16mg • fiber 5g