Use and Care Manual

23
Set the time for 2 minutes. When the audible
beep sounds, use Quick Pressure Release.
3. Once the pressure is completely released,
the red indicator will drop.
4. Remove lid. Taste and adjust seasoning
as desired.
Nutritional information per serving
(based on ½ cup serving):
Calories 98 (53% from fat) • carb. 9g • pro. 4g • fat 6g
sat. fat 1g • chol. 3mg • sod. 291mg • calc. 124mg
fiber 2g
Green Beans with
Shallots and Pine Nuts
This side dish is elegant enough for a dinner
party, yet simple enough to make every day.
Makes about 4 cups
¼ cup pine nuts
1 tablespoon unsalted butter
1 shallot (about 2 ounces), peeled and
thinly sliced
½ teaspoon kosher salt
12 ounces green beans, trimmed
1 tablespoon fresh lemon juice
½ cup water
1. Put the pine nuts into the cooking pot
of the Cuisinart
®
Pressure Cooker and
select Brown. Stir over the heat for about
5 minutes until the nuts are slightly toasted.
2. Add the butter to the pot with the shallots
to slightly sauté and soften.
3. Sprinkle with salt before adding the green
beans, lemon juice and water. Secure the lid
and select High Pressure. Set the time for
1 minute. When the audible beep sounds,
use Quick Pressure Release. Once pressure
is completely released, the red indicator will
drop,
4. Remove lid and stir together, taste and
adjust seasoning as desired.
Nutritional information per serving (½ cup):
Calories 64 (73% from fat) • carb. 4g • pro. 2g • fat 5g
sat. fat 1g • chol. 4mg • sod. 151 mg • calc. 17mg
fiber 1g
Garlic and Herb
Smashed Potatoes
The potato side dish to fit any meal.
Makes 4 to 6 servings
2 tablespoons unsalted butter, divided
2 pounds small red potatoes, halved
lengthwise
2 garlic cloves, sliced
½ teaspoon kosher salt
½ cup chicken broth
¼ cup chopped fresh herbs (any favorite
or combination – parsley, mint,
rosemary, thyme and/or dill)
1. Put 1 tablespoon of the butter into the
cooking pot of the Cuisinart
®
Pressure
Cooker. Select Sauté. Once butter melts,
stir in the potatoes, garlic and salt. Sauté
so that the butter coats all the potatoes and
the garlic softens and becomes aromatic,
about 4 to 5 minutes. Add the broth and
secure the lid. Select High Pressure. Set the
time for 5 minutes. When the audible beep
sounds, use Quick Pressure Release.
2. Once pressure is released completely, red
indicator will drop. Remove lid and strain
potatoes. Toss with remaining butter and
chopped herbs. Serve immediately.
Nutritional information per serving (based on 6 servings):
Calories 175 (30% from fat) • carb. 28g • pro. 4g • fat 6g
sat. fat 4g • chol. 16mg • sod. 226mg • calc. 21mg
fiber 3g
Honey-Glazed Salmon
While the Cuisinart
®
Pressure Cooker may cook
food very quickly, its Low Pressure setting is
gentle enough for delicate items such as fish. In
this recipe, salmon cooks perfectly in just a few
minutes. Plus, a touch of sweetness and Asian
flavors will appeal to even the pickiest eaters.
Makes 2 to 3 servings
¼ teaspoon kosher salt
1 pound salmon fillet, about 1½ inches
thick, skin removed, cut into
2 to 3 pieces
Freshly ground black pepper
½ cup water
2 tablespoons honey