Use and Care Manual

14
Rice and Grains
Grains (1 cup)
Cooking time -
minutes
(High Pressure)
Liquid Needed Release Method
Barley (pearl)
20 to 25 3 cups Quick
Brown Rice
20 2 cups Natural
Bulgur
6 2 cups Quick
Farro (whole grain)
18 3 cups Quick
Quinoa
5 1½ cups Quick
Steel-Cut Oats
5 3 cups Natural
White Rice (long grain)
4 to 6 1½ cups Quick
Wild Rice
22 3 to 4 cups Quick