Warranty

19
Grand Mimosa
The Grand Marnier is optional, but it is a way to
make the drink special.
Makes about 10 servings
5 medium oranges, about 2 pounds,
peeled
2 ounces Grand Marnier
®
1 bottle sparkling white wine (Prosecco
or Champagne)
1. Turn the Cuisinart
®
Juice Extractor to speed 2.
Turn the unit on and juice the oranges.
2. Stir juice and add Grand Marnier
®
. Add sparkling
wine and serve immediately.
Nutritional information per serving (4 ounces):
Calories 112 (1% from fat) • carb. 10g • pro. 1g
• fat 0g • sat. fat 0g • chol. 0mg • sod. 1mg
• calc. 30mg • fiber 1g
Notable nutrients based on daily percentages:
Vitamin C 69% • Potassium 116mg
Bloody Mary
A different twist to the Bloody Mary.
Serve each glass with a stick of celery –
it will separate if you do not stir.
Makes about 6 servings
6 medium tomatoes, about 2 pounds
1 lime, peeled
¼ red bell pepper
¼ jalapeño
¹
³
cup packed parsley, about 1 ounce
1 stalk celery
2 pinches freshly ground black pepper
¼ teaspoon sea salt
4 drops hot sauce
5 ounces vodka
1. Turn the Cuisinart
®
Juice Extractor to speed 2.
Turn the unit on and juice the tomatoes and lime.
2. Increase to speed 4 and juice the peppers, pars-
ley and celery.
3. Stir juice and add to a pitcher. Add the remaining
ingredients. Taste and adjust seasonings accord-
ingly. Pour over ice and serve immediately.
Nutritional information per serving (4 ounces):
Calories 88 (4% from fat) • carb. 8g • pro. 2g
• fat 0g • sat. fat 0g • chol. 0mg • sod. 114mg
• calc. 29mg • fiber 1g
Notable nutrients based on daily percentages:
Vitamin A 37% • Vitamin C 64%
Citrus Margarita
Makes about 4 servings
6 limes, peeled
1 medium orange, about 6 ounces,
peeled
1 cup tequila
½ to ²
³
cup Grand Marnier (adjust to taste)
¼ cup simple syrup*
1. Turn the Cuisinart
®
Juice Extractor to speed 2.
Turn the unit on and juice limes and orange.
2. Stir juice and add to a pitcher. Add the remaining
ingredients and adjust to taste. Pour over ice and
serve immediately.
* Simple syrup is sugar dissolved in water. To
make, place equal parts water and granulated
sugar in a saucepan set over medium-low heat.
Syrup is done once the sugar has dissolved. Cool
before using.
Nutritional information per serving (5 ounces):
Calories 342 (1% from fat) • carb. 27g • pro. 1g
• fat 0g • sat. fat 0g • chol. 0mg • sod. 3mg
• calc. 48mg • fiber 1g
Notable nutrients based on daily percentages:
Vitamin C 83%
Campari and
Grapefruit Spritzer
The grapefruit offsets the Campari very nicely
in this twist on a classic apéritif.
Makes four 7-ounce drinks
2 large pink grapefruits, about
14 to 16 ounces each
3 ounces Campari
12 ounces seltzer
1. Turn the Cuisinart
®
Juice Extractor to speed 2.
Turn the unit on and juice the grapefruits.
2. Put the Campari into a pitcher filled with ice.
Pour in the grapefruit juice and stir.
3. Pour evenly among four glasses. Top each glass
with 3 ounces of seltzer and serve.
Nutritional information per serving:
Calories 97 (1% from fat) • carb. 18g • pro. 1g
• fat 0g • sat. fat 0g • chol. 0mg • sod. 13 mg
• calc 18mg • fiber 2g
Notable nutrients based on daily percentages:
Vitamin C 81%