INSTRUCTION BOOKLET Cuisinart® Juice Extractor CJE-1000 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IMPORTANT SAFEGUARDS When using any electrical appliance, basic safety 16. The appliance is wired for domestic use only. 17. D o not use the appliance for anything other than the intended purpose, as outlined in the instruction booklet. 18. Never juice with the spout in the closed position. 19. Do not operate without the pulp container in place. 20. Do not operate your appliance in an appliance garage or under a wall cabinet.
CONTENTS before first use Important Safeguards . . . . . . . . . . . . . . . . . . . 2 Parts and Features . . . . . . . . . . . . . . . . . . . . . 3 Before First Use . . . . . . . . . . . . . . . . . . . . . . . 3 Assembly Instructions . . . . . . . . . . . . . . . . . . . 4 Operating Instructions . . . . . . . . . . . . . . . . . . . . 5 Cleaning and Maintenance ����������������������������� 5 Tips and Hints . . . . . . . . . . . . . . . . . . . . . . . . . 5 Troubleshooting . . . . . . . . . . . . .
assembly instructions 3. 2. 1. Assembling the Juice Pitcher 1. Place the juice pitcher on a flat surface. 2. Insert the foam separator. 3. Put cover in place. Set pitcher aside. Assembling the Juice Extractor 1. Place base on a clean, flat surface. 2. Insert filter bowl, positioning spout on right side, on top of motor housing. 2. 3. 4. 3. Place foam management filter disk in filter bowl. 4. Place mesh filter basket firmly in place in the filter bowl. 5.
OPERATING INSTRUCTIONS are very sharp. For best juicing results, always thoroughly clean the filter basket with the nylon brush provided. (See image.) 1. Make sure your juice extractor is properly assembled. (See Assembly Instructions.) 2. Plug the power cord into a 120V electrical outlet. 2. Take juice extractor apart, following Disassembly Instructions (page 4). First, rinse with cold water.
• Citrus fruit juice is delicious and creamy, plus it is more nutrient rich than citrus juice that is manually pressed. • If cucumbers are waxy, peel them before you juice them. • When juicing, softer ingredients should be juiced before the harder ones. As a rule, softer ingredients should be juiced at the low speed, while harder ingredients are juiced on higher speeds (refer to Juicing Chart, page 7).
approximate yield juicing chart fruit AMOUNT SPEED YIELD apple 3 medium (about 1 pound) 5 10 ounces cantaloupe (peeled) ½ fruit (about 1¼ pounds) 1 16 ounces 1 pound 1 8 ounces 1 fruit 2 3 ounces orange (peeled) 2 medium (about 1 pound) 2 12 ounces peach 3 medium (about 1 pound) 3 8 ounces pear 2 medium (about 1 pound) 4 10 ounces ½ fruit 3 8 ounces 1 pound 1 14 ounces AMOUNT SPEED YIELD beet 3 pieces (about 1 pound) 5 10 ounces beet greens 1 bunch (about 8 ounces
WARRANTY Limited Three-Year Warranty and shipping and handling for such nonconforming products under warranty. BEFORE RETURNING YOUR CUISINART® PRODUCT This warranty is available to consumers only. You are a consumer if you own a Cuisinart® Juice Extractor that was purchased at retail for personal, family or household use. Except as otherwise required under applicable law, this warranty is not available to retailers or other commercial purchasers or owners.
©2014 Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China Any trademarks or service marks of third parties referred to herein are the trademarks or service marks of their respective owners.
RECIPES Coolers and Spritzers Pineapple Mint Spritzer . . . . . . . . . . . . . . . . . . 16 Mango Spritzer . . . . . . . . . . . . . . . . . . . . . . . . 16 vegetables, fruits and their key vitamins and minerals chart . . . . . . . . . . . . . . . . 11 Apple Ginger Fizz . . . . . . . . . . . . . . . . . . . . . . 17 Rise and Shine Smoothies Cucumber Mint Cooler . . . . . . . . . . . . . . . . . . 17 Morning Zinger . . . . . . . . . . . . . . . . . . . . . . . .
vegetables, Fruits and their key vitamins and minerals VEGETABLE Asparagus Beets and Beet Greens VITAMINS MINERALS A, B1 (thiamine), C, choline, folic acid potassium A, C, chlorophyll, B6 calcium, potassium, choline and iron Cabbage B6, C iodine, potassium and sulfur CARROTS A, C potassium, calcium, phosphorus and carotene CELERY CuCumbers organic alkaline minerals (balances blood PH levels) Good diuretic potassium fennel kale alkaline, calcium and magnesium content A and chlorophyll calci
rise and shine Antioxidant Berry Blast Berries are packed with good-for-you antioxidants. This juice is also a great base for a berry spritzer – just add seltzer. Morning Zinger A delicious way to get up and go.
Junior Juice Super C Juice Made just for kids, it is a great juice to introduce to your children starting around 18 months since it contains no citrus. Makes about 6 small servings Red peppers are packed full of vitamin C, and a little goes a long way.
Super Greens Green Zing Rich in chlorophyll and vitamins, this juice is a super health drink. Makes four 5-ounce servings 1 ½ ½ 3 1 5 Makes about 10 ounces ¹⁄³ cucumber, about 3 ounces 5 ounces assorted greens (kale, chard, beet greens) 1 cup packed spinach leaves 1 cup green herbs (parsley, cilantro, mint)* 2 medium celery stalks 2 medium carrots, about 8 ounces 1. T urn the Cuisinart® Juice Extractor to speed 3. Turn the unit on and juice the cucumber. 2.
Garden Patch Notable nutrients based on daily percentages: Vitamin A 231% • Vitamin C 191% • Beta Carotene 6833mcg These garden vegetables make a nice and light cooling beverage.
coolers & spritzers Watermelon-Pear Detox Juice Pineapple Mint Spritzer Recharge your body with this delicious juice. Refreshing on a hot summer day. Makes 2 servings Makes about 5 servings 2 cups 1-inch cubed watermelon, about 9 ounces 1½ medium pears, about 12 ounces 1 medium lime, peeled 3 cups 1-inch cubed pineapple, about 1 pound ¼ cup packed fresh mint leaves 6 ounces unflavored seltzer 1. T urn the Cuisinart® Juice Extractor to speed 1. Turn the unit on and juice the watermelon. 1.
smoothies Apple Ginger Fizz This beverage is super gingery. Cut back on the amount of ginger if a less sharp drink is preferred. Papaya Pineapple “Smoothie” Makes 2 servings 1 1 8 This tropical blend is loaded with great enzymes that aid in digestion. one-inch piece of ginger medium apple ounces seltzer or sparkling water Makes about 12 ounces 2 cups papaya, peeled, with seeds discarded 1 cup mango, peeled and pit removed ½ lemon, peeled, about ¾ ounce 2 cups pineapple, skin and core discarded 1.
Sunshine Smoothie 4. Serve immediately Note: This smoothie will be room temperature. If desired, blend in some ice cubes once smooth. Makes 32 ounces ½ lemon-peeled, about 1 ounce ½ ounce ginger, about 1-inch piece 1 pound carrots 1 medium orange, peeled and cut into sections 2 medium peaches, about 10 to 12 ounces, pitted, peeled and cut into large cubes 1 cup fresh pineapple, skin and core discarded 1 cup frozen mango Nutritional information per serving: Calories 120 (6% from fat) • carb. 30g • pro.
Grand Mimosa Citrus Margarita The Grand Marnier is optional, but it is a way to make the drink special. Makes about 4 servings Makes about 10 servings 6 limes, peeled 1 medium orange, about 6 ounces, peeled 1 cup tequila ½ to ²∕³ cup Grand Marnier (adjust to taste) ¼ cup simple syrup* 5 medium oranges, about 2 pounds, peeled 2 ounces Grand Marnier® 1 bottle sparkling white wine (Prosecco or Champagne) 1. T urn the Cuisinart® Juice Extractor to speed 2.
Dressing, Sauces and Soup 1 pound carrots, about 8 medium carrots 2 tablespoons unsalted butter, cut into small cubes 2 tablespoons sliced basil Carrot Ginger Dressing 1. P ut the olive oil in a sauce pan and place over medium heat. Add the chopped shallot and sweat until soft, about 2 minutes. Delicious over a bed of mixed greens. Makes about 4 servings 2. W hile the shallot is sweating, turn the Cuisinart® Juice Extractor to speed 2. Turn the unit on and juice the lemon and orange.
Nutritional information per serving (1 tablespoon) without butter Calories 71 (20% from fat) • carb. 14g • pro. 2g • fat 2g • sat. fat 0g • chol. 0mg • sod. 5mg • calc. 17mg • fiber 1g baked goods with butter (1 tablespoon) Calories 122 (51% from fat) • carb. 14g • pro. 2g • fat 8g • sat. fat 4g • chol. 15mg • sod. 6mg • calc.
8. While dough is rising, preheat oven to 375°F. 3. S tir juice and measure out ¾ cup; reserve (save the remaining juice for another use). 9. B ake bread in preheated oven 50 to 60 minutes until browned and hollow sounding when tapped. Cool on a wire rack. Bread slices best when allowed to cool completely before slicing. 4. M easure out 2 cups of the apple pulp, being sure to discard any seeds or stems; reserve. 5. I n a small mixing bowl, combine the flour, baking soda, salt and spices. Reserve.
Cream Cheese Frosting: 6 ounces cream cheese, room temperature and cut into 6 pieces 6 tablespoons unsalted butter, room temperature and cut into 6 pieces ½ cup confectioners’ sugar, sifted pinch sea salt ½ teaspoon pure vanilla extract 1 teaspoon sour cream 1. P reheat oven to 350°F. Butter and lightly flour a 12-cup muffin pan; reserve. 2. T urn the Cuisinart® Juice Extractor to speed 5. Turn the unit on and juice the carrots.
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