04CU13063 CHM-7 IBrev 6/8/04 3:19 PM Page 1 INSTRUCTION AND RECIPE BOOKLET PowerSelect™ 7-Speed Electronic Hand Mixer CHM-7 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
04CU13063 CHM-7 IBrev 6/8/04 3:19 PM TABLE OF CONTENTS Important Safeguards . . . . . . . . . . . . . . . 2 Introduction . . . . . . . . . . . . . . . . . . . . . . . 2 Features and Benefits . . . . . . . . . . . . . . 3 Use and Care . . . . . . . . . . . . . . . . . . . . . 4 Quick Reference Chart . . . . . . . . . . . . . . 4 Recipes . . . . . . . . . . . . . . . . . . . . . . . . . 5 Warranty . . . . . . . . . . . . . . . . . . . . . . . .
04CU13063 CHM-7 IBrev 6/8/04 3:19 PM FEATURES AND BENEFITS 220 Watts of Power Powerful enough to easily cut through a double batch of cookie dough or butter right out of the refrigerator. Maximum Comfort Balanced to do more work for you. The shape of the unit allows maximum possible power and balance. Stress-free grip provides unparalleled comfort and control, even during extended mixing. Automatic Feedback No need for a power boost.
04CU13063 CHM-7 IBrev 6/8/04 3:19 PM USE AND CARE Turning Mixer On/Off Plug mixer into outlet. Press ON/OFF switch to turn mixer ON. Mixer will immediately begin to mix on Speed 1. To turn mixer off, press ON/OFF switch again. Larger Hole Collar Inserting Beaters 1. Unplug mixer and set the power switch to the OFF position. 2. Insert beater with collar into larger hole. Push beater in until it clicks into place. Insert the beater without collar into smaller hole.
04CU13063 CHM-7 IBrev 6/8/04 3:19 PM RECIPES Mixing Tips • Always read entire recipe and measure all ingredients before beginning the mixing process. • For best results, do not measure flour directly from the bag. Pour into a container or bowl, scoop out the flour and level with the back of a knife or spatula. For flour stored in a container, stir before measuring. • Eggs, butter and cream cheese combine more thoroughly at room temperature.
04CU13063 CHM-7 IBrev 6/8/04 3:19 PM 15 seconds. Pour over the dry ingre d i e n t s , and use Speed 1 to fold in until the i n g redients are just moistened. Scoop into the pre p a red muffin cups. Bake in the p reheated oven: 18-20 minutes for re g u l a r m u ffins, 14-16 minutes for mini-muff i n s , until lightly browned and springy to touch in the center. Serve warm with Maple Orange Butter. Muffins may be made ahead and frozen; thaw and warm before s e rv i n g .
04CU13063 CHM-7 IBrev 6/8/04 3:19 PM 1 for 15 seconds. Reserve. Preheat oven to 350°F. Line baking sheets with p a rchment or nonstick baking liner. Place brown and granulated sugars in a medium bowl with butter. Cream using Speed 1 until light and fluffy, about 11⁄2 minutes. Add eggs and extracts, cream for 30 seconds longer. Add flour mixture; mix on Speed 2 until combined, about 45 seconds. Scrape the bowl. Add white chocolate chips and macadamia nuts. Mix on Speed 2 until blended, about 30 seconds.
04CU13063 CHM-7 IBrev 6/8/04 3:19 PM Stir in the nuts. Form dough into a rough 9-inch square, cover with plastic and refrigerate the dough for 1 hour or until it is easy to handle. P reheat oven to 350ºF. Line a baking sheet with parchment paper or a nonstick baking liner. Divide the dough in 3 pieces, and with floured hands, shape each into a 10-inch log. Place on the pre p a red baking sheet and flatten to 2 inches across.
04CU13063 CHM-7 IBrev 1 ⁄2 ⁄4 1 ⁄8 1 16 1 16 4 2 2 6/8/04 3:19 PM teaspoon cinnamon teaspoon baking powder teaspoon salt large egg yolk ounces cream cheese (regular), at room temperature ounces lowfat cream cheese, at room temperature large eggs* tablespoons cornstarch teaspoons vanilla extract Chocolate curls for garnish, optional In a small bowl dissolve the espresso powder in the half-and-half; re s e rve. Pre h e a t oven to 350°F.
04CU13063 CHM-7 IBrev 6/8/04 3:19 PM Page 10 is finished when cake tester comes out clean. 1 While cake is baking, mix remaining 1⁄4 cup of the lemon juice with sifted confectioners sugar until white and glossy; re s e rve. 1 ⁄4 ⁄2 3 1 Allow cake to rest about ten minutes, until cool to the touch. Remove from pan and place on a dish with a lip. Prick the cake with a toothpick all over the top, particularly along the cracks.
04CU13063 CHM-7 IBrev 6/8/04 3:19 PM Place pre s e rves, liqueur and lemon juice in a small bowl. Insert the mixing beaters. Mix on Speed 7 for 1 minute. May use as is, or for a smoother glaze, press through a strainer. Nutritional information per serving (about 11⁄3 teaspoon): Calories 28 (1% from fat) • carb. 7g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg • sod. 4mg • calc. 2mg • fiber 0g Grand Marnier® is a registered trademark owned by the Société des Produits Marnier-La Postolle Joint Stock Co.
04CU13063 CHM-7 IBrev 3 1 6/8/04 3:19 PM tablespoons confectioners sugar teaspoon vanilla extract cooking spray P reheat oven to 350°F. Lightly coat a 17x12x1-inch jelly roll pan with cooking spray. Cut a sheet of parchment 3 inches longer than the length of the pan. Fold p a rchment to fit width. Line the pan with the parchment so that it comes up the short ends of the pan. Lightly coat parc hment with cooking spray. To pre p a re the chocolate mousse: Place the chocolate in a stainless mixing bowl.
04CU13063 CHM-7 IBrev 6/8/04 3:19 PM the mixture is evenly blended. Sift in the flour into mixture and fold gently. Finally add the last of the egg whites again using the same folding technique. To ensure complete incorporation, use a rubber spatula to scrape the bottom and sides of the bowl. Transfer the batter to the pre p a red pan and bake in the preheated 365°F oven for about 40 minutes, until cake has puff e d and cracked but is still soft to the touch on top.
04CU13063 CHM-7 IBrev 6/8/04 3:19 PM Page 14 GRAND MARNIER® WHIPPED CREAM together dry ingredients into a mixing bowl; re s e rve. Place eggs, yolks, and sugar in a larg e mixing bowl. Place over a warm water bath* and mix on Speed 2 until the egg m i x t u re is tepid and slightly fro t h y, about 5 minutes. Remove the bowl from heat and use the chef’s whisk, beating on Speed 5 until the eggs doubled in volume and are light and fluffy, about 1 1⁄2 minutes.
04CU13063 CHM-7 IBrev 6/8/04 3:19 PM to allow flavors to blend. Transfer to a resealable container and refrigerate. Remove from refrigerator 15 minutes b e f o re serving to soften. Serve with crackers, pita or bagel chips. It also makes a good topping for a baked potato. Page 15 least an hour to allow flavors to blend b e f o re serving. May be pre p a red a day ahead. Keep refrigerated in a covered container until ready to use.
04CU13063 CHM-7 IBrev 6/8/04 3:19 PM cucumber being the last. Mix on Speed 2 until well mixed. Transfer to a small bowl, cover and re f r i gerate for 30 to 60 minutes before serving to allow flavors to blend. Keep unused portion in a resealable container in the refrigerator for up to 5 days. Nutritional information per 1⁄4 cup serving: Calories 30 (53% from fat) • carb. 2g • pro. 1g • fat 2g • sat. fat 1g • chol. 4mg • sod. 115mg • calc.
04CU13063 CHM-7 IBrev 6/8/04 3:19 PM CREAMY BLEU CHEESE DRESSING PARMESAN PEPPERCORN DRESSING This version is much lower in fat than traditional Bleu Cheese Dressings. Try it as a dip for celery the next time you serve Buffalo-style Wings. This dressing is not only good on salads, but is a perfect spread for sandwiches, f rom smoked turkey to roast beef. It can be used as a dip for vegetables or even served alongside roasted meats. Makes about 2 cups dre s s i n g .
04CU13063 CHM-7 IBrev 6/8/04 3:19 PM Nutritional information per serving (2 tablespoons): Calories 158 (97% from fat) • carb. 1g • pro. 0g • fat 17g • sat. fat 1g • chol. 0mg • sod. 80mg • calc. 2mg • fiber 0g *Miso (Japanese fermented soybean paste) can be purchased in most Asian/Japanese markets, natural food stores and in many well-stocked gro c e ry stores. It is kept refrigerated in an airtight container. **Mirin is a low-alcohol sweet wine made from glutinous rice, also known as “rice wine.
04CU13063 CHM-7 IBrev 6/8/04 3:19 PM BOURSIN ® SMASHED POTATOES Makes 4 cups/eight 1⁄2 cup servings 2 ⁄2 1 2 1 ⁄4 1 ⁄2 1 ⁄4 pounds red potatoes, scrubbed package Boursin® Cheese* (about 21⁄2 ounces), cut in 8 pieces tablespoons unsalted butter cup whole milk teaspoon kosher salt teaspoon freshly ground pepper Cut unpeeled potatoes into 1-inch pieces as uniform as possible. Place in a large saucepan. Add cold water to cover and a l a rge pinch of salt. Over high heat, bring to a boil.
04CU13063 CHM-7 IBrev 6/8/04 3:19 PM PARMESAN PEPPER BISCOTTI WITH WALNUTS These biscotti are a perfect companion to a glass of red wine.
04CU13063 CHM-7 IBrev 6/8/04 3:19 PM Nutritional information per serving: Calories 207 (70% from fat) • carb. 7g • pro. 8g • fat 16g • sat. fat 7g • chol. 118mg • sod. 315mg • calc. 139mg •fiber 0g SOUFFLÉ ROLL WITH CHICKEN AND SPINACH FILLING Although this recipe may be slightly timeconsuming, the results are well worth it for a perfect luncheon or brunch dish.
04CU13063 CHM-7 IBrev 6/8/04 3:19 PM garlic and sweat for about 5 minutes. Add mushrooms and sauté for another 5-8 minutes until mushrooms are soft. Mix in spinach and continue cooking on low heat. Mix in salt, nutmeg, chicken, c ream cheese, and mozzare l l a . Adjust seasoning to taste. If not using immediately, place in a resealable container and refrigerate. Nutritional information per 1⁄2 cup serving: Calories 258 • carb. 7g • pro. 20g • fat 12g • sat. fat 6g • chol. 64mg • sod. 598mg • calc.
04CU13063 CHM-7 IBrev 6/8/04 3:19 PM Page 23 These warranties do not cover any damage caused by accident, misuse, shipment or other than ordinary household use. These warranties exclude all incidental or consequential damages. Some states do not allow the exclusion of or limitation of incidental or consequential damages, so the foregoing limitation may not apply to you. if necessary, replacement by calling our Consumer Service Center toll-free at 800-726-0190.
04CU13063 CHM-7 IBrev 6/8/04 Coffeemakers 3:19 PM Page 24 Food Processors Toaster Ovens Blenders Cookware Toasters Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and cookware, and Savor the Good Life®. www.cuisinart.
