Operating instructions
10
11
Blueberry Sour Cream Pancakes
A great dish to serve at any brunch.
Makes about twelve 3½-inch (9 cm) pancakes
1¼ cups (300 ml) unbleached, all-purpose flour
3 tablespoons (45 ml) granulated sugar
2 teaspoons (10 ml) baking powder
¼ teaspoon (2 ml) baking soda
¾ teaspoon (3.75 ml) table salt
1
/3 cup (75 ml) sour cream, may use reduced-fat sour cream
¾ cup (175 ml) reduced-fat milk
1 large egg
1 teaspoon (5 ml) pure vanilla extract
2 tablespoons (30 ml) unsalted butter, melted and cooled slightly
1 cup (250 ml) blueberries
Fit the Cuisinart
®
Griddler
™
Combo with both griddle plates and preheat both to
medium.
Place the flour, sugar, baking powder, baking soda and salt in a medium bowl. Stir
with a whisk to blend. Reserve.
In a separate bowl, whisk the sour cream, milk, egg and vanilla together. Add to
the flour mixture; whisk to combine. Stir in the melted butter. Fold in the
blueberries. Do not overmix.
Once grill is preheated, drop batter evenly onto each griddle plate using a ¼-cup
(50 ml) measure, three pancakes per side. Cook pancakes until bubbles form,
about 3 to 3½ minutes; flip and cook until done, about 1 to 1½ minutes longer.
Transfer to warm plates to serve. As you finish each batch of pancakes, you can
keep them warm on a wire rack placed on a baking sheet in a low oven (200°F
[95°C]). Repeat until all the batter is used.
Nutritional information per serving (3 pancakes):
Calories 300 (32% from fat) • carb. 48g • pro. 8g • fat 12g • sat. fat 7g • chol. 80mg • sod. 810mg
• calc. 129mg • fiber 2g
SAVORY & SWEET
RECIPES
BRE AKFAST
Blueberry Sour Cream Pancakes ................................................................11
Hash Brown Potatoes ................................................................................. 12
MAIN ENTREES
Grilled Tomato Bruschetta ........................................................................ 12
Griddle Corn Cakes .................................................................................. 13
Grilled Vegetable Salad ..............................................................................14
Shrimp Fajitas ..............................................................................................
15
Fish and Chips ............................................................................................
16
Grilled Swordfish with Chermoula Marinade ............................................. 17
Tarragon Sea Scallops and Grilled Asparagus ........................................ 18
Honey Glazed Chicken with Griddled Veggies .......................................... 19
Chicken and Vegetable Kebobs ..................................................................
20
Beef Burgers with Spicy Potato Wedges .................................................. 21
Philadelphia Cheese Steaks ...................................................................... 22
Grilled Rib Eye Steaks with Onion Rings .................................................23
Grilled Rosemary and Garlic Lamb Chops ..................................................23
DESSERTS
Grilled Pound Cake with Cinnamon Glazed Pears ....................................24
Crêpes with Berries and Sweetened Cream .............................................24