TM Grill & Griddle INSTRUCTION & RECIPE BOOKLET CGG-2C For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IMPORTANT SAFEGUARDS 14. Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn control to OFF setting, then remove plug from wall outlet. When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS. 2. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning appliance. 3. Do not touch hot surfaces.
TABLE OF CONTENTS PARTS AND FEATURES: Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 3 1. Base – Elegant brushed stainless steel housing. Parts and Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 3 2. Reversible Cooking Plate – Extra large 18” (45cm) nonstick cooking surface. One side is a grill surface; the other side is a griddle surface. 3.
ASSEMBLY INSTRUCTIONS: 1. 2. 3. 4. 5. Place base on a clean, flat surface where you intend to cook. One end of the base has a slot provided for the drip tray. Slide the drip tray into the base. (see figure A.) The cooking plate has two sides: The Grill side with ribbed surface is intended for grilling steaks, hamburgers, chicken, seafood and vegetables. (see figure B.) The Griddle side with smooth surface is perfect for frying bacon and eggs, pancakes, French toast and toasted sandwiches. (see figure C.
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WARRANTY LIMITED THREE-YEAR WARRANTY To facilitate the speed and accuracy of your return, please enclose: r GPS TIJQQJOH BOE IBOEMJOH PG UIF QSPEVDU DIFRVF PS NPOFZ PSEFS r 3FUVSO BEESFTT BOE QIPOF OVNCFS We warrant that this Cuisinart product will be free of defects in materials or workmanship under normal home use for 3 years from the date of original purchase. This warranty covers manufacturer’s defects including mechanical and electrical defects.
RECIPES FOR THE GRILL: Grilled Vegetable Salad Rinse and dry the eggplant slices. Brush all vegetables lightly with the seasoned olive oil mix – there will be oil mixture left over. Makes about 8 cups (1.9 L) Eggplant – about 6-8 minutes per side; peppers – about 8-10 minutes per side; onions – about 5-7 minutes per side; squashes – about 6-8 minutes per side; and Portobellos – about 4-5 minutes per side. As the vegetables are done, let cool slightly on a prep board.
lemon juice in a bowl; whisk to blend. Pour over the chicken and stir to coat completely. 1 tablespoon (15 ml) Asian sesame oil (toasted sesame oil) 2 teaspoons (10 ml) Wasabi powder Allow to marinate for 15 minutes – no longer. (This is important, as the citrus will begin to “cook” the chicken and toughen it.) 1½ teaspoons (7 ml) powdered ginger Five minutes before grilling, preheat the Grill side to High. When Grill is hot and chicken has finished marinating, drain the chicken.
Turkey Burgers with Cranberry Mustard Portobellos. Pour accumulated juices from meat and Portobellos over the meat. Serve.
Saga Blue Stuffed Beef Fillets with Herb Crust Grilled Fresh Pineapple Makes 8 servings (1 slice per serving) Makes 6 servings MBSHF GSFTI QJOFBQQMF QFFMFE DPSFE DVU JOUP TMJDFT 3 8 teaspoons (40ml) powdered sugar tablespoons (45 ml) herbes de Provence 1¼ teaspoons (6 ml) kosher salt Preheat the Grill side to High. Sprinkle the pineapple slices lightly with powdered sugar, using ½ teaspoon (2 ml) per side. Arrange pineapple slices evenly on preheated Grill.
RECIPES FOR THE GRIDDLE: Blueberry Ricotta Pancakes Multigrain Pancakes Makes about 14 pancakes Makes 18 pancakes, about 4 inches (10 cm) each 3 large eggs, lightly beaten 1 cup (250 ml) reduced fat milk 2 cups (500 ml) all-purpose flour 2 cups (500 ml) fresh or frozen thawed blueberries ½ cup (125 ml) plain yogurt (may use fat-free) 2 teaspoons (10 ml) baking powder 1 cup (250 ml) all-purpose flour ½ teaspoon (2 ml) baking soda ½ cup (125 ml) whole wheat flour 1 ½ cup (125 ml) oatmeal (r
Challah French Toast /VUSJUJPOBM JOGPSNBUJPO QFS TFSWJOH QBODBLFT $BMPSJFT GSPN GBU t DBSC H t QSP H t GBU H t TBU GBU H t DIPM NH t TPE NH t DBMD NH t GJCFS H Makes 6 servings (2 slices per serving) 12 ¾ inch (1.
Tart Cherry Maple Syrup /VUSJUJPOBM JOGPSNBUJPO QFS TFSWJOH CBTFE PO TJY TFSWJOHT $BMPSJFT GSPN GBU t DBSC H t QSP H t GBU H t TBU GBU H t DIPM NH t TPE NH t DBMD NH t GJCFS H Makes 2 cups (500 ml) 1½ cups (375 ml) real maple syrup Salmon Burgers with Lemon Tarragon Sauce ¾ cup (175 ml) dried tart cherries (may substitute dried apples, blueberries, or cranberries) Makes 6 servings Place the maple syrup and dried tart cherries in a 1½ quart (1.4 L) saucepan.
Lemon Tarragon Sauce Makes ½ cup (125 ml) ½ cup (125 ml) fat free plain yogurt zest of ½ lemon – strips, bitter white pith removed, finely chopped ½ teaspoon (2 ml) kosher salt 1/3 cup (75 ml) low-fat mayonnaise 1 teaspoon (5 ml) Dijon-style mustard 1 teaspoon (5 ml) tarragon Place the yogurt in a yogurt strainer or fine mesh strainer lined with a paper coffee filter. Allow yogurt to drain for 30 to 40 minutes; discard whey (liquid).
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