TM Electric Fondue Pot INSTRUCTION AND RECIPE BOOKLET CFO-3SSC For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS BEFORE USING. 2. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance. 3. Do not touch hot surfaces. Use handles or knobs. 4. Always use hot pads when handling a hot FONDUE. 5. Do not immerse TEMPERATURE CONTROL PROBE or MAGNETIC CORD in water or other liquids. 6.
Allow FONDUE POT and FONDUE RING to cool completely before moving or cleaning.. After FONDUE POT has cooled, turn TEMPERATURE CONTROL DIAL to OFF. Remove ice crystals or excess water on food before cooking in oil by blotting with a paper towel. NOTE: Do not place a cover over the FONDUE POT when heating oil or cooking in oil. Place FONDUE RING on top edge of FONDU POT. Use to hold FONDUE FORKS while cooking oil. CAUTION: Do not use more than 8 FONDUE FORKS at one time when cooking in hot oil.
To serve fondue, give each diner a dinner plate, a fondue fork and a dinner fork along with a large napkin. To serve Fondue at the dining table, set Fondue Maker in the centre of the table on a trivet. It may be a good idea to cover the table with a protector and tablecloth, as there may be dripping. Fondue dipping sauces can be served in bowls with ladles so a small amount of sauce can be placed on each dining plate, or individual ramekins can be used for each diner.
Horseradish Mustard Sauce ......................... 17 Cranberry Mustard ........................................ 17 Apricot Mustard.............................................. 17 Tzatziki Sauce ............................................... 17 Olive Tapenade Aioli ..................................... 16 Roasted Red Pepper and Sun-dried Tomato Dip................................... 16 Spinach Dipping Sauce................................. 16 Wasabi Ginger Sauce....................................
3 ½ ¾ ¾ ¾ cup (175 ml) prepared salsa pound (375 g) sharp Cheddar cheese, shredded pounds (375 g) Monterey Jack Cheese, shredded tablespoons (45 ml) cornstarch teaspoon (2 ml) ground cumin Makes 6 to 8 servings SOUTHWEST SALSA FONDUE ** For an alcohol-free version, substitute chicken stock plus 2 tablespoons (30 ml) of lemon juice for the wine. * For ease, cut into wedges and freeze for 30 minutes before starting this recipe. Serve with crusty bread cubes.
cups (1.5 L) good quality beef stock or broth (low-sodium) + 2 cups (500 ml) additional hot broth to add as needed scallions, cut in 1-inch (2.
cup (50 ml) crème de cacao (clear) cup (50 ml) crème de menthe (clear) Measure out 1∕3 cup (75 ml) of the raspberry purée and stir into the chocolate. Reserve the remaining purée for another use (or freeze to make Chocolate Raspberry Fondue at a later date). Stir in the liqueur. For serving, keep the fondue warm using Setting 3. This versatile fondue is good with all fruits that are suitable for dipping. The tartness of the raspberry purée also Place the cream in the Cuisinart™ Fondue Pot.
Use the sauce for steamed vegetables, or to spread on steamed chicken or seafood. Insert the metal blade in the CuisinartTM Food Processor. With the machine running, drop the cheese and garlic through the small feed tube; process 15 – 20 seconds to chop. Add the chives, parsley, drained yogurt and spinach; process to combine, 45 seconds. Scrape the work bowl. With the machine running, add the olive oil through the small feed tube in a steady stream. Scrape the work bowl.
18 Toll-free phone number: 1-800-472-7606 We warrant that this Cuisinart product will be free of defects in materials or workmanship under normal home use for 3 years from the date of original purchase. This warranty covers manufacturer’s defects including mechanical and electrical defects. It does not cover damage from consumer abuse, unauthorized repairs or modifications, theft, misuse, or damage due to transportation or environmental conditions.
