Operation Manual

17
2. PRODUCT FEATURES
"MMNBUFSJBMTUIBUDPNFJODPOUBDUXJUIGPPEBSF#1"
free.
1. Lid: 4UZMJTITUBJOMFTTTUFFMMJEXJUITUFBNWFOUT
2. Upper Cooking Rack: Holds up to 3 eggs in
shells to cook hard, medium, or soft.
3. Poaching Tray: Sectioned to poach up to 4 eggs.
4. Omelet Tray: Makes a 3-egg omelet.
5. Lower Cooking Rack: Holds up to 7 eggs in
shells to cook hard, medium or soft.
6. Base: Stainless steel heating element makes
cleanup easy.
7. Indicator Light: 8IFO TXJUDI JT JO UIF j * x
QPTJUJPOJOEJDBUPSMJHIUXJMMUVSOPO8IFOUIF
TXJUDIJTJOUIFj0xQPTJUJPOUIFMJHIUXJMMUVSO
o.
8. On/O Switch with Audible Alerts: When eggs
are nished cooking, a continuous audible tone
XJMM TPVOE VOUJM UIF &HH $FOUSBM BQQMJBODF JT
manually turned o.
9. Egg Holders: 5XP IPMEFST BSF JODMVEFE GPS
serving cooked eggs in shells.
10. Beaker w/Piercing Pin: The ll lines on beaker
JOEJDBUFUIFBWFSBHFBNPVOUPGXBUFSUPBEEGPS
IBSE NFEJVN PS TPGU DPPLFE FHHT BT XFMM BT
omelet and poached eggs. Piercing pin makes
it easy to pierce eggs to prevent the shells from
DSBDLJOHXIJMFDPPLJOH
CAUTION: Avoid injuries
from the egg pricking
device.
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