INSTRUCTION & RECIPE BOOKLET Egg Cooker CEC-7C For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IMPORTANT SAFEGUARDS 10. To avoid the possibility of the Egg Cooker being accidentally pulled off work area, which could result in damage to the Egg Cooker or in personal injury, do not let cord hang over edge of table or counter. When using an electrical appliance, basic safety precautions should always be followed: 11. To avoid damage to cord and possible fire or electrocution hazard, do not let cord contact hot surfaces, including a stove. 1. READ ALL INSTRUCTIONS 2.
TABLE OF CONTENTS 4. Base: Nonstick coating makes cleanup easy. Important Safeguards . . . . . . page 1 5. Indicator Light: When switch is in the “On” position, indicator light will turn on. When the switch is in the “Off” position, the light will turn off. Introduction . . . . . . . . . . . . . page 2 Features and Benefits . . . . . page 2 Assembly Instructions . . . . . page 3 6.
ASSEMBLY INSTRUCTIONS • Don’t know if your eggs are fresh? Place them in a bowl of salted cool water. If they sink, they are fresh – if they float, they are not. To assemble your Cuisinart™ Egg Cooker: • To prevent the development of bacteria in cooked egg dishes, eggs should not be left at room temperature longer than 2 hours (count preparation as well as serving time.) 1. Rinse the lid, poaching tray and cooking rack in hot soapy water or in a dishwasher (top rack only). DO NOT submerge base of unit.
• Hard cooked eggs make a colourful, flavourful and nutritious garnish. They can be sliced, wedged, finely chopped or pressed through a fine sieve to make a powder-like garnish. 6. Rinse the number of eggs desired – cook up to 7 eggs at one time. 7. Using the piercing pin located under the beaker, pierce the large end of each egg and place in cooking tray. Rinse pin after use. • To serve soft or medium-cooked eggs out of the shell, break the shell through the centre of the egg with a knife.
Consistency of Egg Desired Number of Eggs Approx. Cooking Time SOFT (Runny Center) 1-7 8-9 minutes* MEDIUM (Partially Cooked Center) 1-7 13-14 minutes* HARD (Fully Cooked Center) 1-7 16-18 minutes* * Cooking times will vary slightly depending on number and size of eggs, temperature of eggs prior to cooking, temperature and amount of water used, altitude and length of time eggs remain in cooker following cooking cycle. 10. Slide power switch to the “Off” position.
occurring in water will build up and cause discolouration of eggshells. However, discolouration of the eggshells does not affect the taste of the eggs. Place the egg yolks in the work bowl of a Cuisinart ® Mini Prep Processor and pulse to break up, 5 times. Scrape the work bowl. Add the mayonnaise, mustard, salt and hot sauce to taste. Process for 10 seconds on Grind; scrape the work bowl. Process 10 seconds on Chop; scrape the work bowl. Wipe main body housing with a damp cloth. DO NOT immerse in water.
WARRANTY EGG SALAD This basic egg salad is great for sandwiches. It can be “dressed up” by adding chopped green onion or shallot, chopped pickles, chopped sun-dried tomatoes or chopped fresh herbs. THREE-YEAR LIMITED WARRANTY This warranty supersedes all previous warranties on Cuisinart ™ Egg Cooker. This warranty is available to consumers only. You are a consumer if you own a Cuisinart™ Egg Cooker that was purchased at retail for personal, family, or household use.
Cuisinart Canada 156 Parkshore Drive Brampton, Ontario L6T 5M1 Representative can confirm whether the product is under warranty and direct you to the nearest service location. To facilitate the speed and accuracy of your return, please enclose $10.00 for shipping and handling of the product.
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