Specifications

Chocolate Sauce

100g dark chocolate, broken into 1.5cm pieces

100g milk chocolate, broken into 1.5cm pieces

2 tbsp sugar

125ml skimmed milk, heated until just bubbling at the edges

½ tsp vanilla essence

• Place the chocolate in the glass jar,  t lid and pulse for 10 seconds to chop the chocolate. Add the sugar and

blend to mix, approximately 20 seconds.

• Remove the cap from the lid, and with the blender running pour the hot milk slowly through the lid and blend

until the chocolate is melted and smooth, approximately 1 minute.

• Add the vanilla and blend for a further 10 seconds to combine. Serve warm, poured over a dessert of your

choice.