Specifications

38
Raspberry-Orange Sauce
1 tablespoon orange juice
1 tablespoon water
900g fresh or frozen raspberries, thawed
3 tablespoons plus 1 teaspoon granulated sugar
1 teaspoon orange zest
Pinch of salt
Place all the ingredients in the order listed, in the jar of the blender. Run on Purée function for 1 ½ minutes.
Strain through a  ne mesh strainer.