INSTRUCTION AND RECIPE BOOKLET PowerEdge™ 1000-Watt Blender with BPA-Free Jar CBT-1000 Series For your safety and continued enjoyment of this product, always read the Instruction Book carefully before using. 10ce114304_cbt1000_ib.
IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 15. Never leave your blender unattended while it is running. 16. Twist on blade assembly firmly. Injury can result if moving blades accidentally become exposed. 1. READ ALL INSTRUCTIONS BEFORE USING. 17. When blending hot liquids, remove measured lid (center portion of cover) to allow steam to escape. 2.
UNPACKING INSTRUCTIONS 1. Place the box containing your Cuisinart® PowerEdge™ 1000-Watt Blender on a flat, sturdy surface before unpacking. 2. Remove instruction booklet and other printed materials from top of corrugated insert. Next, remove the top corrugated insert. 3. Remove the lower corrugated insert containing the blender jar assembly. Be careful not to tip the jar when removing. 4. Carefully lift blender base from box and set aside.
FEATURES AND BENEFITS 1. C over and Leak-Proof PVC Gasket Just press on. Tightfitting seal resists leakage. PVC gasket holds lid snugly in position for safe operation. 2. 1. 3. 8 64 7 56 6 48 5 40 4 32 3 24 2 16 1 8 ½ 4 OZ 2. M easured Pour Lid Allows you to measure and add ingredients without removing the cover. 3. 6 4-oz. Blender Jar of BPA-Free Tritan™ Co-Polymer Has a unique, sturdy, easy to pour design. 4. 5. 6b. 6a. 6e. 6d. 6c. 6f. 8-9. 7. 4.
4. S ecure the rubber gasket and blade assembly into position by twisting the cutting assembly clockwise until tightened. Make sure the blade assembly is tightly fastened to blender jar. Once assembled, turn the blender jar right-side up. 5. P ush the cover onto the top of the blender jar. Make sure the “pour” marking is aligned with the pour spout. Push the measured pour lid into the cover. 6.
OPERATION 1. P lace the motor base of your Cuisinart® PowerEdge™ 1000-Watt Blender on a flat, sturdy surface. It is important that the surface be clean and dry. Assemble the blender by following the Assembly instructions (page 4). Once the jar is assembled and is in position on the motor base, plug the Cuisinart® PowerEdge™ 1000-Watt Blender into an electrical outlet. 2. A dd all necessary ingredients to the blender jar and replace the cover.
c) Ice Crush: From the Standby mode, press Ice Crush. A pre-programmed cycle will begin. It is designed to run for approximately 25 seconds and will automatically stop at that point and an audible chime will sound. The blender will go back into Standby mode. To start another cycle, power the unit Off, power On and press Ice Crush again. To interrupt the program, press Ice Crush and the unit will pause, reverting to Standby. To continue, press Ice Crush again.
• Use the measured pour lid to measure liquid ingredients such as alcohol. Replace measured pour lid after ingredients have been added. • Use a rubber or plastic spatula as needed, only when the blender is turned off. Never use metal utensils, as damage may occur to the blender jar or cutting assembly. • Place cover on firmly. Always operate the blender with the cover on. • Make sure locking ring is tightly attached to blender jar. • Always remove blade assembly and rubber gasket before cleaning.
sugar and 1 to 2 teaspoons of vanilla or other flavoring. Consistency will be that of a thickened, but not fluffy, whipped cream and is most appropriate for topping desserts or coffee drinks. When using the blender to purée hot mixtures such as creamed soups and baby foods, strain the solids from the liquid, reserving the cooking liquid. Then place ½ to 1 cup of the reserved cooking liquid in the blender jar along with the cooked solids.
recipes Drinks Sauces/Accompaniments Strawberry Kiwi Rum Punch 11 Charred Strawberry Vinaigrette 19 Mango Vanilla Bean Mojito 11 Cilantro Chutney 19 Frozen Strawberry Daiquiri 11 Thai Peanut Sauce 20 Frozen Tropical Margarita 12 Roasted Vegetable Spread 20 Classic Frozen Margarita 12 Sun-Dried Tomato and Basil Pesto 21 Frozen Espresso Martini 12 Rémoulade 21 Basil Lemonade 13 Orange-Ginger-Soy Marinade 21 Mint Chocolate Chip Ice Cream Shake 13 Soups Smoothies Roasted Buttern
Strawberry Kiwi Rum Punch This punch screams “summer!” It will be a hit at your next party.
Frozen Tropical Margarita Bring the tropics home with this sweet and powerful play on the classic margarita. Makes about four 8-ounce servings 12 8 8 8 12 4 5 ounces tequila ounces Triple Sec ounces orange juice ounces pineapple juice ounces simple syrup* ounces coconut milk cups standard-size ice cubes (about 25 to 30 cubes) 1 1¼ 1 ¼ 7 Put all the ingredients, in the order listed, into the jar of your Cuisinart® PowerEdge™ 1000 Watt Blender. Cover and run on the Ice Crush function for 35 seconds.
Basil Lemonade The slight hint of basil in this homemade lemonade is a refreshing change to a classic. Makes about six 6-ounce servings 6 10 6 12 ounces fresh lemon juice ounces simple syrup* (or to taste) large basil leaves ounces seltzer Put all the ingredients, in the order listed, into the jar of your Cuisinart® PowerEdge™ 1000 Watt Blender. Cover and run on High for 20 seconds. Turn the power off. The lemonade can be strained to remove the chopped basil or can be served as is.
Berry Protein Smoothie A healthy start to the morning, this will give you energy for the entire day. Put all the ingredients, in the order listed, into the jar of your Cuisinart® PowerEdge™ 1000 Watt Blender. Cover and run on the Smoothie function. Once the program is complete, turn the power off and serve. Nutritional information per serving: Calories 92 (2% from fat) • carb. 21g • pro. 3g • fat 0g • sat. fat 0g • chol. 0mg • sod. 53mg • calc.
Summertime Cooler Beat the heat with this light drink. Makes about six 8-ounce servings ⁄3 1½ 1 7 1⁄ 3 cup fresh lime juice cucumbers (about 8 ounces), peeled and seeded, cut into ¼-inch pieces cups 1-inch cubed seedless watermelon cup fresh mint leaves Put all the ingredients, in the order listed, into the jar of your Cuisinart® PowerEdge™ 1000 Watt Blender. Cover and run on High for 45 seconds. Turn the power off and serve. Nutritional information per serving: Calories 63 (4% from fat) • carb.
Super Antioxidant Smoothie Buckwheat Crêpes with Spinach and Goat Cheese Refresh your body with this good-for-you combination of pomegranate, blueberries and flax seeds. This brunch dish is absolutely delicious served with hollandaise sauce. To save time in the morning, prepare the crêpe batter the night before.
Poach the eggs: Pour water with 1 tablespoon of white vinegar per every 4 quarts into a large saucepan. Place over high heat and bring to a strong simmer. Carefully add eggs by cracking over the water – use a spatula to separate the eggs. Cook until desired doneness. Transfer with slotted spoon to ice water to stop cooking. Reserve. Prepare the crêpes: Place a non-stick 8-inch skillet over medium heat and preheat for 5 minutes. Once the pan is heated, add the butter.
For each pancake, pour ¼ cup batter onto the preheated griddle. Cook 2 to 3 minutes, or until bubbles have formed on top and bottom is lightly browned. Turn pancakes and cook other side until done, about 3 more minutes. Repeat with remaining batter. Nutritional information per serving (3 pancakes): Calories 241 (22% from fat) • carb. 34g • pro. 5g • fat 6g • sat. fat 4g • chol. 56mg • sod. 236mg • calc.
Add the apple mixture to the batter and Auto Pulse on High for about 8 seconds to combine. Nutritional information per serving (2 tablespoons): Calories 88 (92% from fat) • carb. 2g • pro. 0g • fat 9g • sat. fat 1g • chol. 0mg • sod. 134mg • calc. 4mg • fiber 0g Lightly coat a Cuisinart® Belgian Waffle Maker with nonstick cooking spray. Preheat to Level 4. Pour the suggested amount of batter (refer to waffle maker instructions) onto the prepared, preheated waffle maker.
Thai Peanut Sauce A classic accompaniment to summer rolls, this sauce can also be used with noodles or chicken.
Sun-Dried Tomato and Basil Pesto A twist on traditional pesto, the sun-dried tomato brings a welcome change to this popular sauce. cups extra virgin olive oil garlic cloves cups sun-dried tomatoes (packed in oil; drained) cups fresh basil leaves teaspoon freshly ground black pepper cup grated Pecorino Romano teaspoon sea salt tablespoons white vinegar Put all ingredients, in the order listed, into the jar of your Cuisinart® PowerEdge™ 1000 Watt Blender.
Roasted Butternut Squash and Apple Soup Run on High for 25 seconds; remove and reserve. Add the remaining liquid and solids and repeat. Serve immediately. Welcome the fall and winter seasons with this flavorful soup. Nutritional information per serving (1 cup): Calories 162 (34% from fat) • carb. 26g • pro. 2g • fat 7g • sat. fat 2g • chol. 6mg • sod. 704mg • calc.
Put the first 13 ingredients (reserving half each of the tomatoes, cucumber, yellow pepper and red onion), in the order listed, and 2 cups of the grape tomatoes, into the jar of your Cuisinart® PowerEdge™ 1000 Watt Blender. Auto Pulse on High for about 40 to 45 seconds. Add the remaining grape tomatoes, jalapeño and cilantro; run on High for 1½ minutes, or until completely smooth. Strain the mixture and discard the strained solids; reserve the liquid.
the garlic, shallot and onion. Cook until softened and just brown. Add the sherry to the saucepan and simmer until reduced by half. Add the broth and raise the heat to medium-high. Bring the stock just to a boil. Let sit for 5 minutes and then pour into the jar of your Cuisinart® PowerEdge™ 1000 Watt Blender. Carefully take the skins off of the roasted peppers; cut into quarters. Place in the jar of the blender.
While gelatin is activating, put 1½ cups of the cream, yogurt, mascarpone, vanilla and honey in a medium mixing bowl. Whisk to combine; reserve. With the blender running on Low, add the cream and granulated sugar through the top of the lid. Continue on Low until mixture has thickened, about 2½ minutes. Pour the remaining cream and sugar into a small saucepan. Set over medium heat; whisk to dissolve sugar. Bring the mixture to a simmer.
Raspberry-Orange Sauce The raspberry and orange flavors are a winning combination. Dress up your crêpes or pancakes in the morning with a drizzle of this simple sauce. Makes about 3 cups 2 2 8 6 1 ¼ tablespoons orange juice tablespoons water cups fresh or frozen (thawed) raspberries tablespoons plus 1 teaspoon granulated sugar teaspoon orange zest teaspoon table salt Put all ingredients, in the order listed, into the jar of your Cuisinart® PowerEdge™ 1000 Watt Blender. Run on High for 1½ minutes.
This warranty expressly excludes any defects or damages caused by accessories, replacement parts, or repair service other than those that have been authorized by Cuisinart. This warranty does not cover any damage caused by accident, misuse, shipment or other ordinary household use. This warranty excludes all incidental or consequential damages. Some states do not allow the exclusion or limitation of these damages, so this limitation may not apply to you.
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