Recipe Booklet Instruction Booklet Reverse Side Cuisinart® Oven Central™ CBO-1000
COOKING TIPS & HINTS oven and incorporate into the dish or sauce. • Preheat the oven in the closed position before cooking. ROASTING TIPS • Heating times may vary based on a number of factors. The selected temperature, the current temperature of the oven, and the oven contents can all affect heatup time. • Roasting generally requires both top and bottom heat. • To roast, we recommend you use the Roast/Steam rack in the removable baking pan.
BAKING TIPS • Baking generally requires both top and bottom heat. • To bake, we recommend you use either the removable baking pan or the removable cupcake pan. • When baking cakes, breads and casseroles, lightly coat the pan with butter, oil or nonstick cooking spray for easy release. • When baking cupcakes or muffins, line each slot of the cupcake pan with cupcake liners, or lightly coat the pan with butter or nonstick cooking spray.
COOKING GUIDE FOOD ITEM COOKING ASSEMBLY AMOUNT RECOMMENDED TEMPERATURE AND TIME PREPARATION FUNCTION: Toast BAGELS ACCESSORY: Baking Pan & Roast/ Up to 1 Steam Rack standard-sized RACK POSITION: bagel, cut in half Upper HEAT CONTROL: Top and Bottom Heat FUNCTION: Brown ACCESSORY: Fixed Bottom Pan or Baking Pan HEAT CONTROL: Bottom Heat BEEF 1 cup of 2-inch pieces of stew meat Temp: 450ºF TIME: Light, 4 minutes Medium, 5-7 minutes Medium/Dark, 7-10 minutes ∙ Place bagel on rack (cut side down), c
FOOD ITEM COOKING ASSEMBLY FUNCTION: Brown ACCESSORY: Fixed Bottom Pan or Baking Pan HEAT CONTROL: Bottom Heat AMOUNT RECOMMENDED TEMPERATURE AND TIME PREPARATION Up to 4 chicken thighs, or 1 cup of 2-inch pieces of boneless chicken pieces Temp: 450ºF TIME: 3 to 8 minutes on each side, depending on the type and cut of meat and desired doneness ∙ Preheat the oven in the closed position ∙ Pour 1 teaspoon of oil in the pan ∙ Once oil is hot, place food on pan, close, and brown until desired doneness ∙
FOOD ITEM COOKING ASSEMBLY AMOUNT RECOMMENDED TEMPERATURE AND TIME PREPARATION FUNCTION: Steam DUMPLINGS ACCESSORY: Baking Pan and Roast/ Steam Rack RACK POSITION: Upper HEAT CONTROL: Bottom Heat 6 to 10 dumplings, depending on their size (fresh or frozen) FUNCTION: Bake FOCCACIA ACCESSORY: 3/4 to 1 pound Baking Pan of dough HEAT CONTROL: Top and Bottom Heat Temp: 450ºF TIME: 3 minutes for fresh, 4 to 6 minutes for frozen, depending on their size ∙ Pour 1 cup of water into the oven ∙ Preheat the
FOOD ITEM COOKING ASSEMBLY AMOUNT RECOMMENDED TEMPERATURE AND TIME PREPARATION FUNCTION: Melt/Toast PIZZA ACCESSORY: Baking Pan & Roast/Steam Up to one 8” Rack diameter pizza, fresh or frozen RACK POSITION: Upper HEAT CONTROL: Top and Bottom Heat Temp: 450ºF TIME: 15 minutes, or until top is melted and lightly browned ∙ Preheat the oven in the closed position ∙ Once ready, place pizza on rack, close the oven, and melt/toast until done FUNCTION: Roast PORK ACCESSORY: Baking Pan & Roast/ Steam Rac
FOOD ITEM COOKING ASSEMBLY AMOUNT RECOMMENDED TEMPERATURE AND TIME PREPARATION FUNCTION: Steam SEAFOOD ACCESSORY: Baking Pan & Roast/ Steam Rack RACK POSITION: Upper HEAT CONTROL: Top and Bottom Heat Up to 2 small fish filets; 2 cups of raw shrimp or scallops ∙ Pour 1 cup of water into the oven Temp: 450ºF ∙ Preheat the oven in the closed position TIME: 5 to 10 minutes, ∙ Once water is boiling, place food depending on the type on rack, close the oven, and and thickness of food steam until done Up
RECIPES Griddle Silver Dollar Pancakes Griddle Dusted with confectioners’ sugar and served with fresh berries, these pancakes make an elegant breakfast. Silver Dollar Pancakes.......................9 Brown/Sauté Makes about twelve 2-inch diameter pancakes Lemon Chicken with Rosemary.......10 Vegetable Fried Rice........................10 Sautéed Broccoli Rabe....................11 1 ½ ¼ ½ flour ½ ½ ¼ 1 Bake Carrot Cake with Cream Cheese Frosting............................................
Brown/Sauté Nutritional information per serving: Calories: 237 (60% from fat) • carb. 6g • pro. 17g • fat 16g • sat. fat 4g • chol. 79mg • sod. 440mg • calc. 20mg • fiber 1g Lemon Chicken with Rosemary Vegetable Fried Rice This dish is definitely for the lemon lovers out there. A healthier version of the take-out favorite.
Sautéed Broccoli Rabe Bake The Oven Central does a quick job of making this broccoli rabe delicious and tender.
center of the cake comes out clean. Cool in the pan. Prepare the frosting: close cover. When the water boils, place the broccoli on the rack. Allow to steam for 2 to 3 minutes, or until crisp-tender. Carefully remove broccoli and place in large mixing bowl with the sautéed vegetables. 5. I n a small mixing bowl, beat together the cream cheese and butter until smooth. Add the goat cheese and mix until homogenous. Sift in the sugar, and then mix until completely smooth.
add to the dry ingredients and butter until just combined – do not over-mix. mixing bowl. Whisk to combine. Add the chopped jalapeño, corn kernels and cheese. Stir to combine. Reserve. 4. T ransfer the thick batter to the prepared cupcake pan and place in preheated unit. Bake for 20 to 24 minutes, or until a cake tester just comes out clean. 4. M ix the egg, buttermilk and oil together in a measuring cup. Add to the dry ingredients and stir until just combined – do not overmix. 5.
Cranberry Nut Muffins Skewer Perfect around the holidays. Have a batch or two of these ready for your guests for breakfast. Chicken Satay Served with a side of jasmine rice, these chicken kebabs are irresistible.
Steak & Vegetable Kebabs a nice texture and color to the fish. If you prefer to just steam it without browning a bit, turn the top element off – the choice is yours! Tangy meets sweet in these colorful kebabs.
Open-Face Reuben 8 to 10 ounces root vegetables, peeled and cut into 2-inch pieces (sweet potato, turnip, parsnip, etc.) 1 tablespoon olive oil ½ teaspoon sea or kosher salt pinch freshly ground black pepper Cuisinart® Oven Central™ puts up a good fight with our take on this deli favorite. Makes 2 sandwiches 2 slices rye bread 2 tablespoons Russian dressing ½ cup sauerkraut 4 ounces very thinly sliced corned beef 3 ounces sliced Swiss cheese (about 4 slices) 1.
