Specifications

Hints and Tips

n Use top quality ingredients to make your bread machine breads.

n Measure all ingredients accurately and have them ready before adding to the bread pan.

n The key to successful bread making is to use exact measurements. When measuring ingredients use liquid

measuring utensils for liquids and dry measures our for dry ingredients. Stir all ours rst, spoon into dry

measure and level off using the at side of a knife or spatula – do not pack down.

n If you do not have a scale, let your eyes and hands guide you in adding more our or liquid as necessary.

Dough should be smooth and not cling to ngers when touched. Additional amounts of our or liquid

should be added 1 teaspoon at a time. This should be judged during the rst knead only.

n Giving the kneading paddle a light coating with a non-stick cooking spray or vegetable oil may make it

easier to remove if it bakes into a loaf.

n Add ingredients to the pan in this order – liquids, melted or softened butter, salt and sugars (including

honey, golden syrup, treacle, syrup), herbs, ours, dried milk, wheat gluten our (if using), yeast. Do not

allow the yeast to touch the wet ingredients, (refer to ‘Loading ingredients’ section on page 10 for further

details).

n If using perishable fresh ingredients such as dairy products, eggs, chopped fruits or vegetables, do not use

the ‘Delay Timer’ feature. Dried ingredients such as dried egg powders, dried buttermilk or dry milk

may be used as a substitute for some dairy products and eggs. Add the water to the machine rst, and

then add the dried substitution after the our to keep them separate. If using substitute dried ingredients

and you have no other fresh, perishable ingredients in your bread recipe, you may then use the ‘Delay

Timer’ feature.

n Bread machine baking is affected by the temperature and humidity of the day; this is often the cause of

varied dough consistency and results. You may need to adjust the level of dry or wet ingredients

accordingly.

NOTE: due to the nature of the bread machine you may across a small patch of unmixed our on the loaf. This

is normal and can be brushed off the nished poduct.