Specifications

Position A
Position B
Position C
1
2
3
4
5
6
11
7
12
4
5
PARTS AND FEATURES 1. Temperature Dial
Select desired temperature for baking, broiling, or convection bake (select models).
2. Function Dial
Select cooking method – Toast, Bake, Broil, Convection Bake (select models).
3. Toast Shade Dial
Select the desired toast shade – light, medium or dark.
4. Toasting Start Button
Push button to start toasting.
5. Toasting Stop Button
Push button to stop toasting in mid- cycle and shut off oven.
6. Oven On Indicator
Indicator light will remain lit when oven is in use.
7. Oven Racks (only one is shown)
There are two oven racks and two different levels for each rack.
Select the best position for the food
in relation to the heating element.
The top rack has a 50% stop feature
so the rack stops halfway out of the oven. It can be removed by lifting the front of the rack and sliding it out.
8. Slide-out Crumb Tray (not shown)
Slides out from back of the brick oven for easy cleaning.
9. Cord Storage (not shown)
Takes up excess cord and keeps countertop neat.
10. Easy-Clean Interior (not shown)
To clean the bricks lining the sides of the oven, use a clean, damp cloth. Over time the stone will darken, which is part of its natural seasoning process. It will not affect cooking performance nor taste of food. Where there are no bricks, the walls are coated with a nonstick interior.
11. Baking/Broiling Pan with Drip Tray
A baking/broiling pan is included for your convenience. A drip tray is also included for use when broiling. The drip tray has two positions to accom- modate a variety of meats, poultry, fish and baked goods.
12. Baking Stone
To achieve best results when baking bread, pizza and pie crusts, a baking stone is included. The stone absorbs excess moisture and distributes heat evenly while it helps to make the crust light and crispy. It fits on the rack to slide in and out of the oven easily.
BEFORE THE FIRST USE Place your oven on a flat surface. Before using your oven, move it two to four inches away from the wall and from any objects on the countertop. Do not use on heat-sensitive surface. DO NOT STORE OBJECTS ON THE TOP OF THE OVEN. IF YOU DO, REMOVE ALL OBJECTS BEFORE YOU TURN ON YOUR OVEN. THE EXTERIOR WALLS GET VERY HOT WHEN IN USE. KEEP OUT OF REACH OF CHILDREN. USE AND CARE Unwind the power cord. Check that the crumb tray is in place and that there is nothing in the oven. Plug power cord into the wall outlet. OVEN RACK POSITIONS GENERAL GUIDELINES Baking: The baking function can be used as you would normally use your kitchen oven for roasting meats, including chick- en, or baking cakes, cookies and more. Broiling:
The broiling function can be
used for beef, chicken, pork, fish and more. It also can be used to top-brown casseroles and gratins. Use caution while broiling: Aluminum foil is not recommend- ed for covering the drip tray when broiling, because it will cover the holes in the drip
tray. When broiling fatty foods, grease will accumulate and may cause a fire.
Convection/Bake (selected models): The convection/bake function can be used for all the same functions as conventional bake or roast, but will cook faster and more efficiently. With convection baking the key is the airflow, so it is important to use the right cooking pan and place it in the oven as directed in the rack position diagram above. Toasting: For even toasting, always have the rack in rack position B, indicated in the rack position diagram above. Always centre your item/items in the middle of the rack. WARNING: Placing the rack in the bottom position or in the top position with the rack upward while toasting may result in a fire. Refer to rack position diagram for proper use. Turning off the brick oven: Turn the function dial to off. The indicator light will turn off. Broil There are two positions for the broiling pan and drip tray to accommodate a variety of thicknesses of foods to be broiled (position A and B). Also, the oven rack can be turned up or down (position C) depending on the thickness of the food being broiled. In most cases the oven rack should be in the higher position. To broil, set temperature and function dials to broil. Preheat oven for five minutes with door closed. After the five minute preheat period, place the broiling pan in the oven. Always leave the door ajar when broiling. To stop broil operation, turn function dial to off position. NOTE: Never use glass oven dishes to broil. Bake Your brick oven is equipped with two oven racks and two rack positions. The racks can be easily removed and arranged at various levels. For best results with conventional baking, do no use more than one rack at a time.