Recipe Booklet Reverse Side INSTRUCTION BOOKLET PowerBlend Duet™ Blender/Food Processor BFP-10 Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IMPORTANT SAFEGUARDS 12. BLADES ARE VERY SHARP. HANDLE CAREFULLY. Store out of reach of children. When using an electrical appliance, basic safety precautions should always be followed, including the following: 13. To reduce the risk of injury, never place chopping blade/cutting assembly on base unless the blender jar or food processor work bowl is properly attached. 1. READ ALL INSTRUCTIONS BEFORE USING. 2.
disc. Carefully remove slicing /shredding disc as it is very sharp, then remove adapter stem. 25. Wash the blender jar, food processor work bowl, food processor chopping blade, locking ring, and covers before first use. 26. WARNING: TO REDUCE THE RISK OF ELECTRICAL SHOCK OR FIRE, DO NOT REMOVE THE BASE PANEL. NO USER SERVICEABLE PARTS ARE INSIDE. REPAIR SHOULD BE DONE ONLY BY AUTHORIZED PERSONNEL. 27. WARNING: FLASHING LIGHT INDICATES READY TO OPERATE. DO NOT TOUCH BLADES. 6.
INTRODUCTION You’ll love everything your PowerBlend Duet™ lets you do. You can prepare a whole meal in this combo blender/food processor. This super-size blender and genuine Cuisinart® food processor have preprogrammed functions to guarantee perfect results whether you’re slicing cucumbers, chopping meat, or puréeing peaches. Does the time consuming tasks, so you have time for the fun stuff! BLENDER PARTS AND FEATURES 1. 2-oz.
BLENDER ASSEMBLY To use your Cuisinart® PowerBlend Duet™, begin by assembling the blender jar. • Warning: Do not place blender jar on base while motor is running. • Do not twist locking ring from blender jar when removing blender jar from base. Simply lift blender jar from motor base. d 1. Turn the blender jar (a) upside down, and place it flat on a sturdy surface.
speeds without pressing the Off button, by simply pushing the next desired speed button. 5. To reset the blender: The unit has an advanced thermal, resettable fuse feature. In the event of an overload condition, the unit will shut down to protect the motor from overheating. When this happens, reset the unit by unplugging the blender and let it cool down for a minimum of 15 minutes. 6. To stop the blending process: Re-press the activated speed button. The blending process will stop.
consistency. See the Recipe Tips section in recipe booklet for more details. 9. To dislodge food: Use a rubber or plastic spatula to help remove food lodged around the cutting assembly. DO NOT USE SPATULA UNTIL YOU HAVE TURNED THE BLENDER OFF. Replace the cover and measured pour lid and continue blending, if necessary. Make sure spatula is not inside the blender jar before blending. 10. When finished blending: Press the Off button and unplug the blender from the electrical outlet.
• When chopping fresh herbs, garlic, onion, zest, bread crumbs, nuts, etc., make sure the blender jar and cutting assembly are completely dry. FOOD PROCESSOR PARTS AND FEATURES • If food tends to stick to the sides of the blender jar or food processor work bowl during use, pulse in short bursts. 1. 2. 3. 4. DON’T: • Don’t store food or liquids in your blender jar. • When using blender, don’t place cutting assembly and locking ring onto motor base without the blender jar attached.
BE SURE TO HANDLE THE METAL BLADE WITH CARE AS IT IS RAZOR SHARP! 2. Place food to be processed in work bowl. Put cover on work bowl, with feed tube at about 11 o’clock. Turn the cover clockwise until it fits into position. Cover lock must click into locked position prior to use. If you have trouble fitting the cover on the work bowl, turn chopping blade hub slightly and replace cover. 3. ALWAYS USE PUSHER TO GUIDE FOOD THROUGH FEED TUBE. NEVER USE YOUR FINGERS OR SPATULA. ™ 4.
For on/off operation, called pulse-chopping or pulsing, press the On button, press the Pulse button, and then press and release the Food Processor button the desired number of times. Motor runs as long as you hold the Food Processor button down. The motor stops when you release control switch. Try it a few times. You control the duration and frequency of pulses by the length of time you hold the Food Processor button down and the rate at which you press it. Pulses should be short bursts.
2. Hold top of blade in place with finger or spatula while pouring out processed food. At this point, you may either lift the work bowl off motor base, or hold the collar at the base and turn the handle of the bowl counterclockwise and lift blade straight up. NOTES: Occasionally, a piece of food may become wedged between the blade and the work bowl. If this happens, remove the cover, lift the blade out carefully and remove the wedged piece. Empty the bowl, reinsert the blade and lock the cover into place.
General Guidelines for Preparing Foods for Slicing and Shredding Food To Prepare for Slicing Long narrow foods like carrots, celery, cucumbers and zucchini Cut into even lengths about 1" shorter than height of feed tube. Stand pieces upright in feed tube, flat side down, adding enough pieces so they cannot tilt. For long shreds, cut into largest size that will fit sideways in feed tube. Stack in feed tube to about 1" from top.
WARRANTY LIMITED THREE-YEAR WARRANTY This warranty is available to consumers only. You are a consumer if you own a Cuisinart® PowerBlend Duet™ Blender/Food Processor that was purchased at retail for personal, family or household use. Except as otherwise required under applicable law, this warranty is not available to retailers or other commercial purchasers or owners.
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Recipe Booklet PowerBlend Duet™ Blender/Food Processor Instruction Booklet Reverse Side BFP-10 Series
Food Processor RECIPES Recipe Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Appetizers/Dips/Spreads Blender Artichoke & Olive Tapenade . . . . . . . . . . . . . . . . . . . . . . . . . . . Roasted Red Pepper Tapenade . . . . . . . . . . . . . . . . . . . . . . . . Grape Tomato Salsa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Guacamole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Roasted Garlic Hummus . . .
RECIPE TIPS You’ll find many easy ways to prepare savory, healthful meals with your Cuisinart® PowerBlend Duet™. The simple recipes that follow include some Cuisinart favorites as well as some creative new combinations that are sure to please your friends and family. Thanks to the superior ice crushing power of the PowerBlend Duet™, you’ll also be able to make delicious frozen drinks. Chopping Nuts Pulse ½ cup of nuts (shells removed) on Chop 4 to 5 times. Turn blender off; scrape blender jar with spatula.
To-Fruitti Smoothie BLENDER The much-maligned tofu is a good source of protein and a nice alternative to using dairy products in smoothies. Change the fruits to suit your own taste. SMOOTHIES, FRAPPÉS, SHAKES, ETC. Makes 48 ounces Fresh Fruit Smoothie Layers of fresh fruit blend in just seconds to make this all-fruit smoothie.
Tropical Sunshine Fruit Smoothie Banana Berry Smoothie Refreshing and tangy, this smoothie is a great way to start the day. This smoothie provides potassium and is full of vitamin C and antioxidants. Makes 4 cups 1 1 2 1½ large banana, peeled, cut into ½-inch pieces cup orange juice (use calcium-enriched for greater nutritional value) cups mango chunks (¾-inch) cups frozen pineapple chunks (1-inch pieces) Place ingredients in blender jar in order listed.
Strawberry & Papaya Smoothie Berry Berry Berry Daiquiris Using a cup of frozen fruit chills and thickens the smoothie without diluting the fruit flavors. Makes 4 Makes about 5 cups 2 3 1 1 cups fresh strawberry halves cups fresh papaya chunks, about ¾-inch cup orange, tangerine or guava juice cup frozen strawberries Place ingredients in blender jar in order listed. Cover and blend on Food Processor for 20 to 30 seconds until completely smooth and blended. Serve immediately.
Frozen Rum Punch Makes 5 cups 1 1 1 ¾ 1½ ¼ 8 cup frozen pineapple cup canned pineapple in juice cup mango sorbet cup rum tablespoon grenadine cup lime juice (approximately 4 limes) ice cubes Place ingredients in blender jar in order listed. Cover and blend on Food Processor for 25 to 30 seconds until smooth. Serve immediately. May be garnished with a quarter slice of fresh pineapple and a maraschino cherry. Nutritional information per serving (½ cup): Calories 91 (1% from fat) • carb. 14g • pro.
SOUPS Classic Chilled Gazpacho A Cuisinart favorite, made with fresh, ripe summer tomatoes, Chilled Gazpacho is perfect on a hot, summer night. Creamy Roasted Pepper & Corn Soup This soup can be served chilled in the summer, or hot the rest of the year. Garnish with a swirl of sour cream or crème fraîche, croutons made from cornbread or chopped fresh chives.
Cream of Asparagus Soup Makes eight 6-ounce servings ¾ 3 ²⁄³ 1 3 1 1 1½ 1 ½ cup Italian parsley leaves, washed and dried tablespoons unsalted butter cup chopped onion or leek pound asparagus, trimmed, cut into 1-inch pieces cups fat free, low-sodium chicken or vegetable stock or broth cup half-and-half tablespoon cornstarch cups cold water teaspoon kosher salt teaspoon white pepper Place the parsley in the blender jar. Cover and pulse on Chop until coarsely chopped, about 4 to 5 times.
Basic Vinaigrette Raspberry Vinaigrette This basic vinaigrette is perfect for a crisp green salad. Try this pink dressing on a salad of baby spinach. Sprinkle with some crumbled chèvre and dried cranberries to finish.
Creamy Blue Cheese Dressing Rustic Tomato Sauce Thick and creamy, this dressing is wonderful served over a wedge of chilled iceberg lettuce, and is thick enough that it can be used as a dip for crudités. This is a great basic tomato sauce that is ready in less than an hour.
DESSERTS/DESSERT SAUCES Chocolate Pots de Crème Classic Cherry Clafoutis This traditional country French dessert can be made with cherries, plums, peaches, pears or any other berry may be used. We have added finely ground almonds or hazelnuts for that certain “je ne sais quoi.
Quick Raspberry Sauce Makes 2 cups 12 1 1 1 ounces fresh or frozen, thawed raspberries cup red berry preserves tablespoon sugar tablespoon fresh lemon or lime juice Place all ingredients in blender jar. Cover and blend on Purée until smooth and completely puréed, 20 to 30 seconds. Strain mixture through a fine sieve to remove seeds; discard seeds. Store in an airtight container in refrigerator. Serve with desserts, like Mango Bread Pudding (page 15) pancakes or waffles.
¼ 1 1 1 1 1 1 Grape Tomato Salsa Guacamole Makes about 1 cup Makes about 1 cup cup fresh cilantro leaves, loosely packed small garlic clove, peeled jalapeño pepper, halved, seeded, cut into ½-inch pieces green onion, trimmed (include some green), cut into ½-inch pieces pint grape tomatoes teaspoon fresh lime juice teaspoon kosher salt Place cilantro in the food processor work bowl fitted with the chopping blade. Place cover on bowl and process on Food Processor.
2 8-12 2 ½ ¼ 2 ½ 3 Roasted Garlic Hummus Pesto Makes about 21/3 cups Traditional pesto is a thick, uncooked sauce made of basil leaves, garlic, olive oil, pine nuts, and cheese. It is a favorite for dressing pasta, and is also wonderful on boiled or steamed potatoes, steamed fresh vegetables, or as a spread on a fresh tomato and mozzarella sandwich. You may vary your pesto by using other herbs such as cilantro, mint or parsley and by using other nuts such as almonds, pecans or hazelnuts.
(about 10 minutes per inch of thickness) and opaque, and breadcrumbs are lightly browned. Let rest 5 minutes before serving. Shredded Carrot, Zucchini & Jicama Salad SAVORY SIDE DISHES A quick and easy salad for all seasons.
DESSERTS Mango Bread Pudding Bread pudding can be mixed and assembled ahead, then baked for a warm dessert while dinner is being served. Serve with Quick Raspberry Sauce (page 13) and top with sweetened softly whipped cream, or ice cream – vanilla, ginger or coconut.
Brownie Bites Made in mini-muffin size, these yummy chocolate morsels are just a bite or two. Notes: • Mocha Almond Brownie Bites: add ½ tablespoon instant espresso powder and 2 tablespoons toasted slivered almonds to the flour/cocoa mixture before pulsing.
Version no : IB-9571 Fold Size: 178X216MM Saddle Stitiched 32PP Material: COVER: 157gsm matt artpaper INSIDE: 120gsm gloss artpaper Coating: Gloss Varnishing in cover Color: COVER: 4C(CMYK)+1C(BK) INSIDE: 4C(CMYK)+1C(BK) Date: SEP-30-2009 Co-ordinator : Astor You Hugo Description PDF version : BFP10 IB-9571(0,0) BOOK Hugo Code : SMT0026IB-1-1 Color Series: NON Remark : Quality request(1) Operator : Long
