Recipe Booklet Reverse Side INSTRUCTION BOOKLET PowerBlend Duet® Blender/Food Processor BFP-10 Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IMPORTANT SAFEGUARDS 12. BLADES ARE VERY SHARP. HANDLE CAREFULLY. Store out of reach of children. When using an electrical appliance, basic safety precautions should always be followed, including the following: 13. To reduce the risk of injury, never place chopping blade/cutting assembly on base unless the blender jar or food processor work bowl is properly attached. 1. READ ALL INSTRUCTIONS BEFORE USING. 14. Always operate blender or food processor with the cover in place. 2.
. Next, remove the top corrugated insert containing the fill cap. 25. Wash the blender jar, food processor work bowl, food processor chopping blade, locking ring, and covers before first use. 4. Carefully lift the blender base from box and set aside. 5. Carefully lift the top corrugated insert of the food processor accessory. It containing the adapter stem, and slicing/shredding disc. Carefully remove slicing /shredding disc as it is very sharp, then remove adapter stem. 26.
8b. Pulse Button Allows you to pulse at any speed from high to low, so you can blend ingredients only as much as needed. BLENDER PARTS AND FEATURES 1. 2-oz. Measured Pour Lid Allows you to measure and add ingredients neatly without removing the cover. 2. Cover Just press on; no turning or twisting required. Tightfitting seal resists leakage. 1 2 8c. Food Processor Button Is preset to the best speed for all food processing tasks. Always use this button when food processing.
• Warning: Do not place blender jar on base while motor is running. BLENDER ASSEMBLY To use your Cuisinart® PowerBlend Duet®, begin by assembling the blender jar. • Do not twist locking ring from blender jar when removing blender jar from base. Simply lift blender jar from motor base. d 1. Turn the blender jar (a) upside down, and place it flat on a sturdy surface.
possible to switch speeds without pressing the Off button, by simply pushing the next desired speed button. 5. TO REST THE BLENDER: The unit has an advanced thermal, resettable fuse feature. In the event of an overload condition, the unit will shut down to protect the motor from overheating. When this happens, reset the unit by unplugging the blender and let it cool down for a minimum of 15 minutes.
Tip: You may wish to clean your blender cutting assembly as follows: Squirt a small amount of dishwashing liquid into assembled blender jar and fill halfway with warm water. Run on Stir for 15 seconds. Repeat using clean tap water. Empty blender jar and carefully disassemble parts. Wash cutting assembly, gasket and locking ring in warm, soapy water. Rinse and dry all parts thoroughly. to desired consistency. See the Recipe Tips section in recipe booklet for more details. 9.
• When chopping fresh herbs, garlic, onion, zest, bread crumbs, nuts, etc., make sure the blender jar and cutting assembly are completely dry. FOOD PROCESSOR PARTS AND FEATURES • If food tends to stick to the sides of the blender jar or food processor work bowl during use, pulse in short bursts. 1. 2. 3. 4. DON’T: • Don’t store food or liquids in your blender jar. • When using blender, don’t place cutting assembly and locking ring onto motor base without the blender jar attached. 5. 6. 7. 8.
4. Plug your Cuisinart® PowerBlend Duet® into a household electrical outlet. BE SURE TO HANDLE THE METAL BLADE WITH CARE AS IT IS RAZOR SHARP! 2. Place food to be processed in work bowl. Put cover on work bowl, with feed tube at about 11 o’clock. Turn the cover clockwise until it fits into position. Cover lock must click into locked position prior to use. If you have trouble fitting the cover on the work bowl, turn chopping blade hub slightly and replace cover. 5. Insert pusher.
plastic spatula to scrape down any pieces that stick to inside of bowl. For on/off operation, called pulse-chopping or pulsing, press the On button, press the Pulse button, and then press and release the Food Processor button the desired number of times. Motor runs as long as you hold the Food Processor button down. The motor stops when you release control switch. Try it a few times. Onions and other food with a high water content turn into a smooth purée very quickly.
2. Hold top of blade in place with finger or spatula while pouring out processed food. General Guidelines for Preparing Foods for Chopping At this point, you may either lift the work bowl off motor base, or hold the collar at the base and turn the handle of the bowl counterclockwise and lift blade straight up. NOTES: Occasionally, a piece of food may become wedged between the blade and the work bowl. If this happens, remove the cover, lift the blade out carefully and remove the wedged piece.
General Guidelines for Preparing Foods for Slicing and Shredding Food To Prepare for Slicing Long narrow foods like carrots, celery, cucumbers and zucchini Cut into even lengths about 1" shorter than height of feed tube. Stand pieces upright in feed tube, flat side down, adding enough pieces so they cannot tilt. For long shreds, cut into largest size that will fit sideways in feed tube. Stack in feed tube to about 1" from top.
prior usage of the product. If the above two options do not result in the appropriate relief to the consumer, the consumer may then take the product to an independent repair facility if service or repair can be economically accomplished. Cuisinart and not the consumer will be responsible for the reasonable cost of such service, repair, replacement, or refund for nonconforming products under warranty. WARRANTY LIMITED THREE-YEAR WARRANTY This warranty is available to consumers only.
NOTES ©2011 Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China Any trademarks or service marks of third parties used herein are the trademarks or service marks of their respective owners.
¹⁄³ ¹⁄³ ¹⁄8 3 ½ 1 1½ Brownie Bites Made in mini-muffin size, these yummy chocolate morsels are just a bite or two. Notes: • Mocha Almond Brownie Bites: add ½ tablespoon instant espresso powder and 2 tablespoons toasted slivered almonds to the flour/cocoa mixture before pulsing.
DESSERTS Mango Bread Pudding Bread pudding can be mixed and assembled ahead, then baked for a warm dessert while dinner is being served. Serve with Quick Raspberry Sauce (page 13) and top with sweetened softly whipped cream, or ice cream – vanilla, ginger or coconut.
(about 10 minutes per inch of thickness) and opaque, and breadcrumbs are lightly browned. Let rest 5 minutes before serving. SAVORY SIDE DISHES Shredded Carrot, Zucchini & Jicama Salad A quick and easy salad for all seasons.
2 8-12 2 ½ ¼ 2 ½ 3 Traditional pesto is a thick, uncooked sauce made of basil leaves, garlic, olive oil, pine nuts, and cheese. It is a favorite for dressing pasta, and is also wonderful on boiled or steamed potatoes, steamed fresh vegetables, or as a spread on a fresh tomato and mozzarella sandwich. You may vary your pesto by using other herbs such as cilantro, mint or parsley and by using other nuts such as almonds, pecans or hazelnuts.
¼ 1 1 1 1 1 1 Makes about 1 cup Makes about 1 cup Guacamole Grape Tomato Salsa cup fresh cilantro leaves, loosely packed small garlic clove, peeled jalapeño pepper, halved, seeded, cut into ½-inch pieces green onion, trimmed (include some green), cut into ½-inch pieces pint grape tomatoes teaspoon fresh lime juice teaspoon kosher salt Place cilantro in the food processor work bowl fitted with the chopping blade. Place cover on bowl and process on Food Processor.
12 1 1 1 Quick Raspberry Sauce Makes 2 cups ounces fresh or frozen, thawed raspberries cup red berry preserves tablespoon sugar tablespoon fresh lemon or lime juice Place all ingredients in blender jar. Cover and blend on Purée until smooth and completely puréed, 20 to 30 seconds. Strain mixture through a fine sieve to remove seeds; discard seeds. Store in an airtight container in refrigerator. Serve with desserts, like Mango Bread Pudding (page 15) pancakes or waffles.
DESSERTS/DESSERT SAUCES Chocolate Pots de Crème Makes 8 servings 3 8 2 1 7 2 cups heavy cream ounces semisweet chocolate morsels or chocolate chunks (½-inch) tablespoons granulated sugar teaspoon instant espresso powder large egg yolks, lightly beaten teaspoons pure vanilla extract Have ready eight 5-ounce ramekins or pots de crème dishes. Place in a 13 x 9 x 3-inch pan. Bring 4 cups of water to a boil; keep hot and reserve. Arrange rack in center of oven. Preheat oven to 325°F.
¼ ½ 1 1 1 6 ½ This is a great basic tomato sauce that is ready in less than an hour. Thick and creamy, this dressing is wonderful served over a wedge of chilled iceberg lettuce, and is thick enough that it can be used as a dip for crudités.
1 2 ½ 1 ½ ²⁄³ ²⁄³ Try this pink dressing on a salad of baby spinach. Sprinkle with some crumbled chèvre and dried cranberries to finish. This basic vinaigrette is perfect for a crisp green salad.
¾ 3 ²⁄³ 1 3 1 1 1½ 1 ½ Cream of Asparagus Soup Makes eight 6-ounce servings cup Italian parsley leaves, washed and dried tablespoons unsalted butter cup chopped onion or leek pound asparagus, trimmed, cut into 1-inch pieces cups fat free, low-sodium chicken or vegetable stock or broth cup half-and-half tablespoon cornstarch cups cold water teaspoon kosher salt teaspoon white pepper Place the parsley in the blender jar. Cover and pulse on Chop until coarsely chopped, about 4 to 5 times.
SOUPS Classic Chilled Gazpacho A Cuisinart favorite, made with fresh, ripe summer tomatoes, Chilled Gazpacho is perfect on a hot, summer night.
1 1 1 ¾ 1½ ¼ 8 Frozen Rum Punch Makes 5 cups cup frozen pineapple cup canned pineapple in juice cup mango sorbet cup rum tablespoon grenadine cup lime juice (approximately 4 limes) ice cubes Place ingredients in blender jar in order listed. Cover and blend on Food Processor for 25 to 30 seconds until smooth. Serve immediately. May be garnished with a quarter slice of fresh pineapple and a maraschino cherry. Nutritional information per serving (½ cup): Calories 91 (1% from fat) • carb. 14g • pro.
2 3 1 1 Makes 4 Using a cup of frozen fruit chills and thickens the smoothie without diluting the fruit flavors. Berry Berry Berry Daiquiris Strawberry & Papaya Smoothie Makes about 5 cups cups fresh strawberry halves cups fresh papaya chunks, about ¾-inch cup orange, tangerine or guava juice cup frozen strawberries Place ingredients in blender jar in order listed. Cover and blend on Food Processor for 20 to 30 seconds until completely smooth and blended. Serve immediately.
1 1 Tropical Sunshine Fruit Smoothie Refreshing and tangy, this smoothie is a great way to start the day. Banana Berry Smoothie This smoothie provides potassium and is full of vitamin C and antioxidants. Makes 4 cups 2 1½ large banana, peeled, cut into ½-inch pieces cup orange juice (use calcium-enriched for greater nutritional value) cups mango chunks (¾-inch) cups frozen pineapple chunks (1-inch pieces) Place ingredients in blender jar in order listed.
BLENDER SMOOTHIES, FRAPPÉS, SHAKES, ETC. Fresh Fruit Smoothie Layers of fresh fruit blend in just seconds to make this all-fruit smoothie.
RECIPE TIPS You’ll find many easy ways to prepare savory, healthful meals with your Cuisinart® PowerBlend Duet®. The simple recipes that follow include some Cuisinart favorites as well as some creative new combinations that are sure to please your friends and family. Thanks to the superior ice crushing power of the PowerBlend Duet®, you’ll also be able to make delicious frozen drinks. Chopping Nuts Pulse ½ cup of nuts (shells removed) on Chop 4 to 5 times. Turn blender off; scrape blender jar with spatula.
RECIPES Recipe Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Blender Smoothies, Frappés, Shakes, etc. Fresh Fruit Smoothie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . To-Fruitti Smoothies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pineapple, Kiwi, Melon Smoothie . . . . . . . . . . . . . . . . . . . . . . . . Tropical Sunshine Fruit Smoothie . . . . . . . . . . . . . . . . . . . . . . . . Banana Berry Smoothie . . . .
PowerBlend Duet® Blender/Food Processor Instruction Booklet Reverse Side BFP-10 Series
Version no: N BFP10 IB-9571B SIZE:216W(MM)X178H(MM) Pages: 32PP Paper: Cover:157GSM MATT ARTPAPER Inside:120GSM GLOSS ARTPAPER Color: Cover:4c+1c(BLACK) Inside:1C+1C Coating: Gloss varnishing in cover Conair: By Astor You Date: 21/09/2011 SUN HING PRINTING CO., LTD.
