INSTRUCTION AND RECIPE BOOKLET Cuisinart® AirFryer AFR-25
CONTENTS to the store or retailer where purchased for examination or repair, or adjustment. 7. The use of accessory attachments not recommended by Cuisinart may cause injury. 8. Do not use outdoors. 9. Do not let cord hang over the edge of the table or countertop, where it could be pulled on inadvertently by children or pets, or touch hot surfaces, which could damage the cord. 10. Do not place Cuisinart® AirFryer on or near a hot gas or electric burner or in a heated oven. 11.
21. Warning: To avoid possibility of fire, NEVER leave Cuisinart® AirFryer unattended during use. 22. Use recommended temperature settings for all AirFrying. 23. Do not rest cooking utensils or baking dishes on glass door. 24. Turn the Timer dial to the OFF position to turn off the Cuisinart® AirFryer. 25. Do not operate your appliance in an appliance garage or under a wall cabinet. When storing in an appliance garage, always unplug the unit from the electric outlet.
FEATURES AND BENEFITS 1 2 1. Temperature Dial Used to set temperature (Warm – 450ºF). 2. Time Dial Used to set time (up to 60 minutes). Mechanical timer has an auto-off feature; power cuts off once time runs out. 3. Power Light Indicator light turns on and remains lit when AirFryer is in use. 3 4. Viewing Window Easy to check progress as food cooks. 5. AirFryer Basket Use the AirFryer Basket when AirFrying to optimize cooking results. AirFryer Basket sits in the Baking/Drip Pan when cooking. 4 6.
BEFORE FIRST USE • Many foods that can be deep-fried, can be AirFried without using much, if any, oil. AirFried foods will taste lighter and be less greasy than deep-fried foods. 1. Place your Cuisinart® AirFryer on a flat, level surface. 2. Move 2 to 4 inches away from the wall or from any objects on the countertop. Do not use on heat-sensitive surfaces. • AirFrying doesn’t require oil, but a light spray can enhance browning and crispiness.
AIRFRYER CHART The chart below lists recommended cooking times, temperatures and portions for various types of foods that can be AirFried in the Cuisinart® AirFryer. If portions exceed recommendations, you can toss or flip foods occasionally while cooking to ensure the crispiest, most even results. Smaller amounts of food may require less time. For best AirFry results, periodically check on food through viewing window. NOTE: When AirFrying, always use the AirFry Basket with the Baking/Drip Pan.
MORE WAYS TO COOK • T he Cuisinart® AirFryer will toast bagel halves on the top side. If you prefer a bagel toasted on both sides, we recommend flipping the bagel halfway through. In addition to AirFrying, the Cuisinart® AirFryer can be used for baking, broiling, roasting and more. To cook using these functions, simply use the knobs to adjust the temperature (Warm – 450ºF) and time (up to 60 minutes) to the settings you desire. Some tips and recommendations on temperature and time are listed below.
TROUBLESHOOTING SUBJECT QUESTION ANSWER/SOLUTION Make sure your unit is plugged into a functional outlet. Power Why won’t my unit turn on? Make sure the AirFryer door is closed. Call Consumer Service at 1-800-726-0190. Some foods may require more oil than others. If not crispy enough, spray, brush or add some oil to the food. Why are fried foods not crispy or fried evenly? Make sure food is spread evenly in one single layer in the AirFryer Basket with no overlap.
BEFORE RETURNING YOUR CUISINART PRODUCT WARRANTY If your Cuisinart® AirFryer should prove to be defective within the warranty period, we will repair or, if we think necessary, replace it. To obtain warranty service, please call our Consumer Service Center toll-free at 1-800-726-0190 or write to: Cuisinart, 7475 North Glen Harbor Blvd., Glendale, AZ 85307. To facilitate the speed and accuracy of your return, enclose $10.00 for shipping and handling.
Sweet Potato Fries with Chipotle Mayonnaise . . . . . . . . . . . . . . . . 22 Pimiento Mac ‘n Cheese Cups . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 RECIPES These mouthwatering recipes are just a sampling of what this appliance can do. APPETIZERS AND SMALL BITES Spring Egg Cups . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Crispy Chickpeas . . . . . . . . . . . .
Spring Egg Cups Crispy Chickpeas Sophisticated and sure to impress your brunch guests. Quickly transform a plain can of chickpeas into a crispy snack. 1 Makes 6 individual servings 6 slices prosciutto 2 to 3 asparagus spears, sliced lengthwise into thin ribbons using a peeler or mandoline 5 large eggs ¼ cup half-and-half ¼ teaspoon kosher salt Freshly ground black pepper, to taste 2 teaspoons finely chopped fresh dill ¼ cup goat cheese, crumbled ¼ ¼ can (15.
Root Veggie Chips with Rosemary & Sea Salt Blooming Onion Worth the effort – better than store bought! Who knew this popular restaurant appetizer was so easy to make? Serve it with the Chipotle Mayonnaise on page 22. Makes 4 to 6 servings Makes 1 blooming onion, about 2 to 3 servings 1½ pounds root vegetables (beets, parsnips, potatoes, yams) Olive oil, for brushing (about 1 tablespoon) 2 teaspoons fresh rosemary, finely chopped 2 teaspoons flaked sea salt ½ 1 2 ½ ½ ¼ 1.
and then finally coating evenly with the cornmeal/cayenne mixture. Spray both sides with olive oil. 6. Dredge the onion in the flour, and gently shake off the excess before dipping into the egg mixture, and then finally coating each layer evenly with the panko mixture. Evenly spray the coated onion with olive oil. 4. AirFry in the upper position. Set to 400°F for 10 minutes. Cook until browned and crispy. Let cool slightly. Serve with the Chipotle Mayo on page 22, if desired. 7.
Fish Tacos 2 pieces of fish. Garnish as desired with shredded cabbage, cilantro, avocado, crema and fresh lime. Get a taste of Baja and the beach with these fish tacos – guilt free! Nutritional Information per taco: Calories 149 (6% from fat) • carb. 21g • pro. 13g • fat 1g • sat. fat 0g chol. 24mg • sod. 447mg • calc.
4. AirFry in the upper position with the temperature set to 400°F for 20 to 25 minutes. Cook until golden and crispy. Nutritional Information per serving (based on 4 servings): Calories 294 (56% from fat) • carb. 21g • pro. 12g • fat 19g sat. fat 16g • chol. 71mg • sod. 657mg • calc. 39mg • fiber 5g 5. When chicken wings are done, toss immediately in sauce or add the toppings of your choice, such as butter, garlic, fresh herbs or spices.
2 2 1 3 ¼ 1 1 1 1 2 tablespoons soy sauce tablespoons honey, or hot honey 2 x 2-inch piece ginger, peeled and grated garlic cloves, grated cup toasted sesame seeds tablespoon fresh lime juice tablespoon chopped cilantro tablespoon chopped mint tablespoon shredded carrots tablespoons thinly sliced green onions 1. Sprinkle the salt and five-spice powder over the chicken wings (either beer-battered or plain). Cook as instructed in preceding recipe. 2 to 3 green onions, thinly sliced 1.
2 to 3 sprigs fresh thyme 1 bay leaf 1 tablespoon unbleached, all-purpose flour 1 cup beef stock 2 to 3 dashes Worcestershire sauce 1 teaspoon tomato paste Kosher salt and ground white pepper to taste ½ cup frozen peas, thawed 1½ cups prepared mashed potatoes Chopped parsley for garnish Nonstick cooking spray 1. Put the flour, eggs and panko into individual containers large enough for dipping the chicken. Add a pinch each of the salt and pepper to the panko; stir to combine. 2.
Pita bread, toasted and kept warm, for serving Chopped fresh parsley, for serving 4. Carefully remove mini shepherd’s pies from the muffin pan. Garnish with chopped parsley. Serve warm. 1. Place the AirFryer Basket onto the Baking/Drip Pan and generously coat with nonstick cooking spray. Reserve. Nutritional information per individual serving: Calories 246 (43% from fat) • carb. 25g • pro. 11g • fat 12g • sat. fat 12g chol. 36mg • sod. 346mg • calc. 16mg • fiber 2g 2.
¼ cup tightly packed basil leaves, thinly sliced Olive oil, for spraying Makes 2 sandwiches 1. Place the AirFryer Basket onto the Baking/Drip Pan. Reserve. 1. Spray the Baking/Drip Pan with olive oil. Put the pizza dough on the pan. Stretch the dough to cover the entire pan. Spray with olive oil. 2. Lay the four slices of bread on a clean work surface. Spread the honey mustard on the inside of two slices.
6 minutes, and then very carefully flip to brown the opposite side, another 2 minutes. two slices of prosciutto on each. Finish with the fig slices and then top with the other slices of bread. Evenly and liberally coat the outer sides of the bread with olive oil. Transfer to the prepared basket. 4. Remove from the AirFryer and allow to rest for 1 to 2 minutes to cool slightly before slicing and serving. 3. AirFry in the upper position with the temperature set to 350°F for 10 minutes.
peas; return to oven for another 2 to 3 minutes. Transfer mixture to a serving bowl. Nutritional information per slice: Calories 43 (75% from fat) • carb. 1g • pro. 2g • fat 4g • sat. fat 1g chol. 8mg • sod. 150mg • calc. 0mg • fiber 0g 2. Add rice to the pan and mix with the remaining tablespoon of oil. Create a well in the center of the pan. Crack the eggs into the well and mix with a fork.
Sweet Potato Tots 1 1 An alternative to the original tater tot, the sweet potato gives these a nutritional boost. 1. Cut potatoes into ¼-inch thick pieces, about 4 inches long. Pat dry completely. Makes about 15 tots 1 ¼ ¼ ¹⁄8 pound (about 3 medium) russet potatoes teaspoon kosher or seasoned salt Olive oil, for spraying pound sweet potato or yam teaspoon kosher salt teaspoon freshly ground black pepper teaspoon paprika Nonstick cooking spray Olive oil 2.
2. Make Sweet Potato Fries: Place the AirFryer Basket onto the Baking/Drip Pan. Put the cut sweet potatoes into the basket. Spray with oil. Sprinkle with salt and toss. Spread into a single layer. ¼ Kosher salt and black pepper to taste cup crushed saltine crackers, about 5 crackers, divided Butter for greasing 1. In a small saucepan, combine milk and cream cheese over medium-low heat, stirring with a wooden spoon until smooth.
Blueberry Crumble ingredients in the work bowl fitted with the chopping blade. Pulse to combine. Add the butter and pulse until large clumps have formed.) A quick and simple dessert. Be sure to cool slightly to allow the filling to set up a bit prior to serving. 3. Transfer the berry mixture to an 8-inch round pan. Sprinkle the crumble topping over the berries. Makes 6 servings 4. Transfer the pan to the Baking/Drip Pan and place in the lower position.
Chocolate Lava Cake center is slightly jiggly. Allow to rest for 2 to 5 minutes in the oven before inverting onto plate. This was made popular in the 1980s and has been a hit ever since. The Cuisinart® AirFryer makes it a breeze to bake. Nutritional information per serving: Calories 689 (50% from fat) • carb. 50g • pro. 7g • fat 39g • sat. fat 23g chol. 245mg • sod. 192mg • calc.
Dessert Wontons Two Ways opposing corners of each square together. Repeat with the remaining 12 wrappers. Get everyone involved in creating their own wonton at your next party – sure to make a sweet memory! 3. If using the Strawberry-Nutella® filling, mix cut strawberries with 2 teaspoons of sugar and allow to macerate for 5 to 10 minutes. Fill the center of each wonton with 2 teaspoons of Nutella® and top with 2 strawberry slices. Follow the same egg wash and shaping procedure from step 2 above.
NOTES: ©2018 Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China 18CE053913 IB-15743-ESP 27
