INSTRUCTION AND RECIPE BOOKLET Compact 2-Litre. Deep Fryer CDF-130A For your safety and continued enjoyment of this product, always read the Instruction Book carefully before using.
CONTENTS Consumer Service Centre for examination, repair or adjustment. Important Safeguards......................................... 2 9. The use of attachments not recommended or sold by the manufacturer may result in fire, electric shock or injury. Important Safety Tips......................................... 3 Parts and Features............................................. 4 Operating Instructions........................................ 5 Filtering and Changing the Oil...........................
BREAKAWAY CORD IMPORTANT SAFETY TIPS This appliance features a breakaway cord. The breakaway cord is designed to quickly disconnect from the appliance when a pulling force is applied. NOTE: The breakaway cord can fit into the appliance in only one direction. Please refer to printing on the cord connector that states “This Side Up.” Always attach plug to appliance first, then plug cord in the wall outlet. To disconnect, turn any control to “off,” then remove plug from wall outlet. 1.
PARTS AND FEATURES 1.Lid with Handle 6. Oil Container 2. Basket with Detachable Handle 7. Brushed Stainless Steel Body 3. Heating Element 8. Reset Button 4. Power ON Indicator Light 9. Temperature Control Knob 5.
BEFORE THE FIRST USE 4. Pour approximately 2 litres of good quality vegetable, corn, canola, soybean, or peanut oil into reservoir until it reaches a level between the MIN and MAX marks inside the container. DO NOT OVER- OR UNDER-FILL. DO NOT MIX OILS. Remove all packaging materials and any promotional labels or stickers from your deep fryer. Be sure all parts (listed under, Parts and Features) of your new appliance have been included before discarding any packaging materials.
FILTERING AND CHANGING THE OIL through it to remove food particles, crumbs and impurities. This process is safe to repeat after three or four frying sessions without the oil deteriorating. • WARNING: Always remove the plug from wall socket before cleaning. Allow the Cuisinart® Compact 2-Litre. Deep Fryer and the oil to cool completely (approximately 2 hours) before cleaning or storing. Never immerse the control panel, cord or plug in water or any other liquids. 6.
fryer will automatically turn off. To reset, unplug the unit from the wall outlet and allow it to cool down. Remove the control panel and heating element from the unit. crust quickly forms on the outside while the inside remains uncooked. • For best results, drop freshly sliced food into basket one piece at a time. CAUTION: The heating element is extremely hot. Allow it to cool thoroughly before removing it. You will find a reset button on the front of the control panel below controls.
DEEP-FRYING GUIDE – Fresh or Uncooked Foods DEEP-FRYING GUIDE – Precooked Foods Fresh indicates food prepared from a recipe or purchased fresh, not precooked. Read package label to determine if prepared, packaged foods are NOT precooked. If frozen, do not thaw; place foods directly from package into preheated oil. If there are ice granules around prepared foods, set pieces on a paper towel and pat dry. Moist foods will cause the oil to splatter.
RECIPES and dust with flour. Roll out to 1cm thickness. Cut dough with a floured donut cutter and place donuts on a waxed-paper-lined baking sheet or tray. Repeat with remaining dough. Re-roll scraps and repeat. Applesauce Spice Donuts . . . . . . . . . . . . 9 Hush Puppies . . . . . . . . . . . . . . . . . . . . . . 9 Spicy Buffalo Wings . . . . . . . . . . . . . . . . 10 Heat vegetable oil in the Cuisinart® Compact 2-Litre. Deep Fryer until it reaches 190°C.
Spicy Buffalo Wings Fried Calamari Makes 16 pieces Makes about 3 servings Oil for frying chicken wings 1 ⁄3 cup unsalted butter, melted 3–6 tablespoons hot sauce teaspoons cider vinegar 2 Blue Cheese Dressing and celery sticks, carrot sticks, zucchini sticks Vegetable oil for frying 600g cleaned calamari, including some tentacles cups unbleached, all-purpose flour 11⁄3 2 teaspoons finely chopped parsley ¾ teaspoon granulated garlic powder ¾ teaspoon each: kosher salt and freshly ground pepper Mar
Herbed Beer-Batter Onion Rings Drain and dry the potato strips completely and thoroughly. They cannot be at all wet, or the oil will spatter and spit. Fry the potatoes in small batches. Cook for about 3 minutes, remove and drain on layers of paper towels.
Honey Mustard Sauce LIMITED THREE-YEAR WARRANTY (Australia and NZ only) ½ cup honey ¼ cup Dijon mustard (regular or grainy) This warranty is available to consumers only. You are a consumer if you own a Cuisinart® Compact 2-Litre. Deep Fryer that was purchased at retail for personal, family or household use. Blend honey and mustard to make honey mustard sauce. We warrant that your Cuisinart® Compact 2-Litre.
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